Firebirds Wood Fired Grill is inviting communities nationwide to join them in the fight against childhood cancer by visiting their local Firebirds restaurant June 8-10 for a glass of refreshing, house-made lemonade.
Firebirds Wood Fired Grill, a contemporary-polished restaurant with 45 locations nationwide, recently awarded two team members for their outstanding leadership and commitment to their staff, as well as for overall guest satisfaction at their respective locations.
Firebirds Wood Fired Grill, known for its boldly flavored, classic American menu in an inviting, fire-centric atmosphere, has introduced its Winter Features menu, featuring rich and savory menu items perfect for warming up on cold, wintry days.
To enhance its personalized ToGo service and digital hospitality, Firebirds Wood Fired Grill has established an online ordering platform for all of its locations. Powered by Olo, Firebirds’ easy-to-use online ordering platform provides guests with a straightforward way to order their favorite Firebirds cuisine from the comfort of their smartphone, tablet or desktop, just by visiting firebirdsrestaurants.
Thirty-six Firebirds Wood Fired Grill restaurants nationwide have received the prestigious 2017 TripAdvisor Certificate of Excellence. Additionally, Firebirds’ Niles, Ohio, and Bartlett, Tennessee, locations are each now TripAdvisor’s No.
Firebirds Wood Fired Grill, known for its scratch kitchen and bold flavors, has unveiled its new Summer Features menu offering fresh seasonal ingredients. The menu, available June 21 to August 1, will showcase items such as Wood-Fired Pineapple Teriyaki Beef Tenderloin, Creole Seared Mahi, Mushroom and Chipotle Gouda Burger and Big Daddy Lemon Cake.
This month is cause for celebration as Firebirds Wood Fired Grill marks two special occasions. First, the restaurant, known for its scratch kitchen, warm hospitality and classic American cuisine infused with bold flavors, fresh herbs and spices, has introduced its Winter Features menu, featuring freshly prepared seasonal dishes such as Chipotle BBQ Bacon-Wrapped Jumbo Shrimp and Wood Grilled Twin Filets.
Restaurants are historically welcoming to the military community, whether from a consumer or professional standpoint. As the National Restaurant Association reports, more than 250,000 military veterans hold jobs throughout the industry.
There is no manual on how to run a successful loyalty or rewards program at a full-service restaurant. In fact, the topic is often the source of contentious debate among operators. Some brands, especially in the multi-unit, chain segment, turn to technology as a preserver, while others dangle tangible rewards, like free products or discounts, to attract new members.
Known for its scratch kitchen, warm hospitality, and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill has reached a milestone with the opening of its 40th restaurant location in St.
Known for its warm hospitality and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launched its Summer Features menu, featuring seasonal items such as the Southern Biscuit Burger and Watermelon, Heirloom Tomato & Fresh Mozzarella Salad.
Firebirds Wood Fired Grill may have exceeded its $75,000 goal for Alex’s Lemonade Days last year, but it’s on an even bigger mission this year. Firebirds will participate for the third consecutive year in Alex’s Lemonade Days, Alex’s Lemonade Stand Foundation’s (ALSF) annual fundraiser that encourages communities to host lemonade stands to raise funds for childhood cancer research.
Firebirds Wood Fired Grill, a classic American restaurant with 38 restaurants across the country, hired Tammy Calhoun to serve as Director of Learning in its corporate office. The polished-casual brand created this new position to further develop its talent and further grow results within the company.
Chef Steven Sturm, corporate executive chef for Firebirds Wood Fired Grill, received the 2016 Produce Excellence in Foodservice Award for Casual and Family Dining Restaurants. Sponsored by PRO*ACT LLC and now in its ninth year, the program honors chefs and their companies for their innovative and influential use of fresh produce in the culinary arts.