Fogo de Chão | Food Newsfeed
Continue to Site

Fogo de Chão

Rhône Completes Acquisition of Fogo de Chão

Fogo de Chão, Inc. and Rhône Capital announced the successful completion of the acquisition of Fogo by Rhône. The acquisition was announced on February 20, and the transaction closed and became effective Thursday.

Fogo de Chão Unveils Refreshing New Spring Menu

Fogo de Chão is launching a light and refreshing seasonal menu that features nutritious recipes and bright cocktails sure to put everyone in the mood for warmer weather. From a nutritious gluten-free salad and vegetarian soup to Brazilian-inspired beverages, new spring selections are now available at all Fogo locations nationwide for a limited time.

Bone-in Cowboy Ribeye Hits the Menu at Fogo De Chão

Leading Brazilian steakhouse Fogo de Chão is expanding its premium meat offerings with the debut of a limited-time, bone-in Cowboy Ribeye. This richly marbled steak leads the award-winning churrascaria’s fall menu innovation, adding to their existing variety of bone-in meats, such as slow cooked beef ribs, double cut lamb chops, center-cut pork chops and more.

Fogo de Chão Completes Renovation of Flagship Beverly Hills Location

Internationally renowned Brazilian steakhouse Fogo de Chão unveiled the completed renovation of its iconic Beverly Hills restaurant located just north of Wilshire Boulevard at 133 N. La Cienega Blvd.The renovated restaurant’s design is contemporary with warm and traditional touches that pay homage to Fogo’s Southern Brazilian roots; it offers guests a variety of updated features and fixtures in the foyer, main dining room, private dining areas, Bar Fogo area and more.

Fogo de Chão Launches Largest Bar Innovation Yet

Fogo de Chão debuted three significant menu enhancements, taking guests on a captivating culinary adventure through Southern Brazil without leaving the comfort of their table or bar seats. As part of the Brazilian steakhouse’s largest bar innovation since it arrived stateside nearly 20 years ago, Bar Fogo—a casual alternative for guests looking to enjoy the Brazilian art of churrasco—now features an expanded menu that includes a refined array of new Brazilian Bites, Brazilian-inspired craft cocktails and South American wines.

Fogo de Chão Launches Sunday Brunch Throughout the U.S.

Fogo de Chão Brazilian Steakhouse introduced its new Sunday Brunch experience, featuring Brazilian-inspired breakfast items that will accompany the restaurant’s premium fire-roasted meat selections, including favorites like the filet mignon, lamb chops, and signature Brazilian picanha.

Fogo de Chão Offers Guests Chance to Win a Trip to any Fogo

Fogo de Chão Brazilian Steakhouse announced its second annual Celebrations at Fogo, where guests dining at restaurants between April 18 and June 19 can enter for a chance to win a trip and celebration at any Fogo location around the world.

Fogo de Chão Welcomes the Fresh Flavors of Spring

Celebrate the arrival of spring at Fogo de Chão with innovative new menu items featuring the season's best flavors and ingredients. A vibrant time of year when foods yield their best crops throughout the U.