Fogo de Chão, Inc. and Rhône Capital announced the successful completion of the acquisition of Fogo by Rhône. The acquisition was announced on February 20, and the transaction closed and became effective Thursday.
Fogo de Chão is launching a light and refreshing seasonal menu that features nutritious recipes and bright cocktails sure to put everyone in the mood for warmer weather. From a nutritious gluten-free salad and vegetarian soup to Brazilian-inspired beverages, new spring selections are now available at all Fogo locations nationwide for a limited time.
Leading Brazilian steakhouse Fogo de Chão is expanding its premium meat offerings with the debut of a limited-time, bone-in Cowboy Ribeye. This richly marbled steak leads the award-winning churrascaria’s fall menu innovation, adding to their existing variety of bone-in meats, such as slow cooked beef ribs, double cut lamb chops, center-cut pork chops and more.
Within the recently renovated Fogo de Chão in Beverly Hills, California, stands a 16-foot bas-relief rendition of the nearly 60-year-old monument O Laçador.The rendition is a nod to the gaucho monument constructed in Porto Alegre, Brazil, the home of the original Fogo de Chão location.
Internationally renowned Brazilian steakhouse Fogo de Chão unveiled the completed renovation of its iconic Beverly Hills restaurant located just north of Wilshire Boulevard at 133 N. La Cienega Blvd.The renovated restaurant’s design is contemporary with warm and traditional touches that pay homage to Fogo’s Southern Brazilian roots; it offers guests a variety of updated features and fixtures in the foyer, main dining room, private dining areas, Bar Fogo area and more.
Fogo de Chão debuted three significant menu enhancements, taking guests on a captivating culinary adventure through Southern Brazil without leaving the comfort of their table or bar seats. As part of the Brazilian steakhouse’s largest bar innovation since it arrived stateside nearly 20 years ago, Bar Fogo—a casual alternative for guests looking to enjoy the Brazilian art of churrasco—now features an expanded menu that includes a refined array of new Brazilian Bites, Brazilian-inspired craft cocktails and South American wines.
With the fall harvest upon us, leading Brazilian steakhouse Fogo de Chão announced a new seasonal menu that features Market Table additions, unique craft cocktails and an updated wine list with expanded selections from South America.
Fogo de Chão Brazilian Steakhouse introduced its new Sunday Brunch experience, featuring Brazilian-inspired breakfast items that will accompany the restaurant’s premium fire-roasted meat selections, including favorites like the filet mignon, lamb chops, and signature Brazilian picanha.
Fogo de Chão Brazilian Steakhouse announced its second annual Celebrations at Fogo, where guests dining at restaurants between April 18 and June 19 can enter for a chance to win a trip and celebration at any Fogo location around the world.
Celebrate the arrival of spring at Fogo de Chão with innovative new menu items featuring the season's best flavors and ingredients. A vibrant time of year when foods yield their best crops throughout the U.
For those in search of healthy, seasonal food for the New Year, there are plenty of options to be enjoyed. Many superfoods remain in-season, and in most cases generate their most vibrant crops throughout the colder months.
Some restaurants telegraph their specialties in their names—barbecue joints, crab shacks, steakhouses. But these days, steakhouses don’t always fit the traditional mold: Across the country, beef has gone Brazilian.
Southern Brazilian Steakhouse Fogo de Chão opens its Naperville, Chicago, restaurant on January 14. The new restaurant, located in the Freedom Commons dining district, is the third Chicagoland location for the brand that introduced authentic churrasco to the area more than 14 years ago.
Fogo de Chão announced the opening of its first Louisiana restaurant in New Orleans. The new restaurant located at the renovated J.W. Marriott Hotel on 614 Canal Street, officially opened its doors to guests for dinner on December 30.