Fresh to Order

Fast-Fine Concept Fresh To Order Plans Big 2012

New menu items, re-imaged restaurants, leadership changes, and grand openings are just a few of the exciting developments ahead that will drive growth for Fresh To Order (F2O) in 2012. Fresh To Order, a niche player in the “fast-fine” dining segment, combines the food quality of casual fine dining with the dining environment and price point of fast casual to offer itsguests fresh, flavorful food for around $10 in fewer than 10 minutes.