Frisch’s Big Boy restaurants is proud to announce it has hired Todd Napier as vice president of marketing, effective October 30. Napier will report to Frisch’s CEO, Jason Vaughn, and he will oversee brand marketing and strategy.
Eight out of 10 U.S. consumers (83 percent) have enjoyed a meal or a snack at a restaurant drive-through this year, according to a Frisch’s Big Boy Restaurants nationwide survey that underscores the enduring popularity of this quintessentially American activity.
Frisch’s Big Boy Restaurants announced a new twist on dinner. On Wednesdays from June 8 through June 30, customers in Dayton, Cincinnati, Columbus, Lexington, and Louisville will be able to order the breakfast bar for supper.
Frisch’s Big Boy Restaurants is committed to finding operational methods that are both cost-effective, and environmentally conscious. The company announced several new initiatives that will help to reduce restaurant operating costs while also benefitting the environment.