HeartBrand Beef

There’s a New Beef in Town

In response to recent health trends, restaurants nationwide have been placing high-quality burgers featuring Kobe and Wagyu beef on the menu. Wagyu, which means "Japanese cattle," and Kobe, a line of cattle from the Kobe region of Japan, are prized around the world for prime tenderness, rich flavor, and a positive ratio of unsaturated to saturated fats.