In celebration of Tuesday’s National French Toast Day, IHOP Restaurants is unveiling new Cheesecake Stuffed French Toast, a limited time lineup that pairs buttery, Brioche French Toast with creamy cheesecake and seasonally-inspired toppings available in three delectable flavors: OREO Cookies and Cream, Toffee Apple Cheesecake, and Strawberry Cheesecake.
IHOP Restaurants is the latest full-service brand to launch carryout nationwide. On Thursday, the casual breakfast chain announced that it is expanding its IHOP ‘N GO platform to create convenient take out options for guests across the country.
On November 10, participating IHOP restaurants will celebrate Veterans Day by thanking retired and active duty military members for their service with a free stack of three Red, White & Blue pancakes or a Red, White & Blue pancake combo (depending on franchised location offer) between 7 AM and 7 PM at participating IHOP restaurants nationwide.
IHOP Restaurants is partnering with Children of Fallen Patriots Foundation (CFPF), an organization that provides college scholarships and educational counseling to military children who have lost a parent in the line of duty.
The evolution of IHOP continued Wednesday with the DineEquity brand’s first opening of a post-security Airport location at the Dallas Fort Worth International Airport in Terminal E. IHOP is in the midst of its most extensive remodel program in the company’s nearly 60-year history, a roughly $200 million initiative that expects to refresh about 1,000 units across the country by the end of 2018.
On Halloween, IHOP Restaurants is bringing back its spooky yearly treat for the youngest guests—Scary Face Pancakes will be free to children ages 12 and under from 7:00 a.m. to 10:00 p.m. on Tuesday, October 31, at participating IHOP locations nationwide.
IHOP Restaurants introduced Latte Lover's Pancakes Monday, the newest limited time pancake lineup, infused with the indulgent flavors that are often found in the most popular coffee beverages. IHOP drew inspiration from the traditional, craveable flavors of the gourmet morning beverage, such as salted caramel, mocha, vanilla and pumpkin spice, to create an elevated offering sure to awaken the taste buds no matter the time of day.
It’s probably safe to say Brad Haley’s first few days at his new job will look a little different than his last. The former longtime CKE Restaurants chief marketing officer is assuming the same role at IHOP Restaurants, a move announced Tuesday and taking effect August 14.
When you're the brand that believes every moment is worth celebrating—and that life is better with hot, fluffy pancakes—you mark the milestone with an offer that is as sweet as Butter Pecan syrup. For nearly six decades, IHOP Restaurants and its franchise operators have been serving up craveable breakfast foods and more, an unmatched family dining experience, and of course, smiles.
Unveiled Tuesday, the new limited time menu from IHOP Restaurants pairs craveable, mouth-watering, fresh fruits with made-to-order signature breakfast foods. The stars of the lineup—strawberries, blueberries, and bananas—are picked at the height of freshness and mixed to create delicious flavors combinations, like Fresh Strawberry & Orange and Fresh Berry Berry Banana, which are then served over warm, vanilla-dipped Brioche French Toast or sweet cream stuffed crepes.
One week from today, IHOP Restaurants 12th annual day of giving, National Pancake Day, is scheduled to kick off—and for one day only, the humble, delicious pancake will serve a much bigger purpose. As part of its celebration, IHOP has partnered with three inspiring charities—Children's Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children—with the goal of raising $3.
DineEquity, Inc., the parent company of Applebee's Neighborhood Grill & Bar and IHOP restaurants, announced that chairman and chief executive officer and interim president of the Applebee's business unit Julia Stewart will resign from the company, effective March 1, 2017.
Known for revolutionizing breakfast favorites, IHOP restaurants is using popular bakery flavors as inspiration for its latest line-up of limited time menu delights. “Sugar, Spice & Everything Nice,” a trio of offerings that blends craveable ingredients into freshly made signature IHOP dishes like French Toast and waffles, is available all day, every day—and as part of a combo meal with choice of eggs, bacon, sausage or ham, and more—starting Monday at participating IHOP restaurants nationwide.
IHOP Restaurants announced the kick off of its 12th annual National Pancake Day campaign—and for one day, the humble, delicious pancake will serve a much bigger purpose. As part of its celebration, IHOP has partnered with three inspiring charities—Children's Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children—with the goal of raising $3.