How To Interview and Hire New Workers

Hiring the wrong employee can be costly.According to the Washington Restaurant Association, every time a restaurant turns an employee over it costs $5,125—and for a manger the costs are even more scary: $35,964.

Effective Restaurant Hiring Techniques

A hand-written sign in a window—and maybe a newspaper advertisement—used to be the simple and effective ways a restaurant would hire new employees.But today the game is different. We have a host of new technologies at our fingertips, giving us greater options.

Hire Positive People

Hire positive people.Their go-to attitude, hard working ethos, and optimism will become contagious to other employees and you’ll have the best workforce on the block, wowing customers and boosting the bottom line.