As soon as August 22, corporate cuts could be coming for employees at Ignite Restaurant Group. In a letter to the Texas Workforce Commission, the parent company of Joe’s Crab Shack and Brick House Tavern + Tap said it could layoff as many as 87 employees at its corporate headquarters.
Ignite Restaurant Group, parent company of Joe’s Crab Shack and Brick House Tavern, could be on the verge of bankruptcy, according to Bloomberg, which cited “people familiar with the matter.” The article reported that the company was preparing to file as early as this week.
Ignite Restaurant Group, parent company to Joe’s Crab Shack and Brick House Tavern + Tap, is up for sale. Whether that deal includes one or both iconic brands remains to be seen.The company’s board of directors announced Monday that a process has begun to pursue the sale of the business, “which could be sold as an entirety or through the separate sales of its two restaurant brands,” according to a release.
Ignite Restaurant Group reported financial results for the first quarter ended March 28.Highlights for the first quarter of 2016 were as follows:Total revenues were $117.9 million, compared to $122.2 million in the first quarter of 2015.
Ignite Restaurant Group reported financial results for the fourth quarter and fiscal year ended December 2.Highlights for the fourth quarter of 2015 were as follows:Total revenues were $93.3 million, compared to $97.
Joe’s Crab Shack has been testing a new service model that brings an end to tipping for guests. This test is currently being conducted in 18 locations nationwide. No timeline is in place to implement this policy nationally; the company is testing the results of this pilot program.
It's Jumbo Bairdi Crab season at Joe's Crab Shack. Starting today, the restaurant is dishing up this sweet, succulent crab on its menu until every last crab is sold. Caught in the icy waters off the coast of Alaska, Jumbo Bairdi (pronounced bear-dye) Crab is now available at Joe's Crab Shack locations nationwide, by the pound, on its seasonal crab boil menu.
Residents of the Bronx in New York can now enjoy a taste of the shore while they are out shopping, thanks to the opening of a new Joe's Crab Shack location in the borough. The new restaurant will be located at 200 Baychester Ave.
This fall, Joe's Crab Shack offers up a new set of featured menu items, including Southern Fried Maine Lobster and Loaded Crab Fries, providing guests with a more relaxed approach to seafood. No utensils are necessary for these hands-on dishes, available now through mid-November at Joe's Crab Shack restaurant locations.
Ignite Restaurant Group, whose portfolio of restaurant concepts includes Joe's Crab Shack, Romano's Macaroni Grill and Brick House Tavern + Tap, reported financial results for the second quarter ended June 30, 2014.
Joe's Crab Shack's month-long #JoesGoesBlue campaign has raised a company record of more than $1.3 million for Autism Speaks, the world's leading autism science and advocacy organization."We are grateful for the outstanding commitment Joe's and its guests have shown the autism community both locally and nationally," says Autism Speaks President Liz Feld.
Ignite Restaurant Group reported mixed financial results for the fourth quarter and fiscal year ended December 30, 2013. Total revenues were $760.8 million, including $261.7 million associated with Romano's Macaroni Grill, acquired April 2013.
From Oceanside, California, to Deptford, New Jersey – and everywhere in between – team members at Joe’s Crab Shack’s 135 locations worked tirelessly to raise nearly $1.1 million during the month of September for Share Our Strength’s No Kid Hungry campaign.
September is the time of year when restaurants across the nation team up and ask their guests to dine out and support Share Our Strength's No Kid Hungry campaign. Throughout the month, thousands of restaurants nationwide sponsor promotions and fundraisers in their restaurants to raise awareness and funds to help end childhood hunger in the United States, including Joe's Crab Shack, Macaroni Grill, and Brick House Tavern + Tap.
This fall, Joe’s Crab Shack will treat the famous seafood of the northern coasts, such as Maine lobster and Pacific Dungeness crab, to the traditions of the South, with a little barbeque to boot, in its Coastal Comfort menu, August 27 through November 18.