Seattle chef John Howie is known for his delicious soups, as well as his award winning seafood and steak dishes. This holiday season, in the spirit of the folk story, John will be holding his 2nd annual Stone Soup event November 24 from 11 a.
Chef Mark Hipkiss of John Howie Steak has collaborated with bar manager David Chou to create an once-in-a-lifetime spirited dining experience. It is called a Glenmorangie Scotch Dinner and will feature two distinguished guest hosts: David Blackmore, the master brand manager for Glenmorangie and Ardbeg scotch, and Bill Lumsden, master distiller for Glenmorangie.
John Howie Steak Bar Manager David Chou has just unveiled a hip twist on a true classic: the Barrel Aged Bravern Manhattan. The cocktail features ri 1 rye whiskey, Cynar artichoke liqueur, dry vermouth, peach bitters, and Luxardo maraschino liqueur, and is priced at $16.
