Local 127

Local 127 Teams Up with Kenny's Farmhouse Cheese for 4-Course Dinner

Chef and Master Sommelier Steven Geddes of Local 127, a Cincinnati-based "New American Eatery" with an emphasis on quality local sourcing, has been hard at work with Kenny Mattingly of Kenny's Farmhouse Cheese to prepare for yet another opportunity for local foodies to experience an entire four-course meal designed around one of the region's top producers.