Manny's Steakhouse

Manny's Steakhouse Proves Time is the Best Tenderizer

Lesser steaks, bow before your elder: the new 65-day aged, bone-in 20 oz. New York Strip is now available from Manny’s Steakhouse.Several features give this steak the right to throw its “wait” around:65-day aging: “Time is the best tenderizer,” says Chef Josh Hill of Manny’s.

Manny's Steakhouse Earns James Beard “Outstanding Service” Nomination

A 24-year-old midwestern steakhouse, Manny's Steakhouse, receives a nomination for the 2012 James Beard Foundation “Outstanding Service” award.Service That Makes the Cut“It’s a great honor to receive a James Beard Award nomination for Outstanding Service,” says General Manager Dave Wilson.