Celebrating its 30th anniversary this year, New Hampshire–based Tio Juan’s Margaritas Mexican Restaurants prides itself on serving quality food and drinks and also on serving incentives to promote employee retention.
Margaritas Mexican Restaurant, an award-winning New England Mexican dining concept known for its fresh Mexican cuisine and vibrant décor, plans to significantly expand its presence across the Northeast with the goal of opening at least 10 new franchised and corporate locations in the coming years.
From February 19 to 22, Margaritas Mexican Restaurant, the home of award-winning margaritas and fresh Mexican cuisine, will host National Margarita Day Weekend: a Primary for the Drinking Party where $5 margaritas and free giveaways are the only issues worth fighting over.
Margaritas Mexican Restaurant will celebrate the season of giving this year by holding coat drives at all 25 restaurant locations, collecting winter outerwear for those in need through guest and staff donations.
Martha Leahy has prepared food for retail, in corporate catering, in fast casual and in fine dining both in the North East, Italy and Mexico. She’s also had a career in finance.But since 2008, Leahy has been the executive chef of Margaritas, a 23-unit restaurant chain with locations through New England.