Mercadito restaurants in New York City, Chicago, and Las Vegas kick off 2015 with the most exclusive roster of guest chefs to date, showcasing culinary skills for the Fifth Annual Tacos for Strength campaign.
New York-based Celano Design Studio brings Chicago’s industrial past to River North with Tippling Hall, its stunningly designed beer hall, cocktail lounge, and wine bar all-in-one concept. Celano Design Studio worked with architect of record, IPSA Corp in collaboration with Mercadito Hospitality and Tippling Bros.
Richard Sandoval and Los Cabos are partnering up this fall.Los Cabos, Mexico's premier culinary travel destination, announced today plans for Richard Sandoval, chef and restaurateur of more than 35 restaurants worldwide, to act as the culinary ambassador for the destination from Sept.
Guests are invited to fill up on summer refreshment at one of the following Mercadito Hospitality locations offering a variety of fizzy and flavorful non-alcoholic libations. Hand-crafted with fruit, herbs, and other ingredient combinations, the Tippling Bros.
Mercadito Hospitality opened Mercadito at Red Rock Resort (11011 W. Charleston Blvd.) last week, introducing Las Vegas to the group's popular flagship concept known for its casual, creative Mexican cuisine.
The team from Chicago-based Mercadito Hospitality has announced the expansion of Mercadito to the Las Vegas market. Building on the popular and renowned Mercadito flagship concept, the group is poised for continued success introducing their signature concept to a new market at the highly acclaimed Red Rock Casino Resort & Spa.
Mercadito Hospitality is expanding rapidly, opening new concepts or forging new partnerships in Chicago, Philadelphia, Washington, D.C., and Las Vegas.While partnerships with existing concepts will continue, the hospitality group is focused on building the flagship brand of Mercadito (which means little market in Spanish), says Alfredo Sandoval, Mercadito Hospitality managing partner.