O’Charley’s, a popular regional restaurant company with locations across 20 states, announced the debut of its new advertising campaign. The campaign seeks to bring awareness to the company’s core pillars—quality, value, experience, and relationships—and how O’Charley’s is committed to delivering southern hospitality to the everyday dining experience.
American Blue Ribbon Holdings, LLC, a leading owner, operator and franchisor of restaurant concepts throughout the U.S., announced the appointment of William E. (Eddie) Hall as president of its O’Charley’s restaurant group.
O’Charley’s announced that with the support of its guests the classic American restaurant has donated $91,663 to The Folded Flag Foundation, an organization that provides scholarships and educational support grants to families of fallen soldiers.
Restaurants are historically welcoming to the military community, whether from a consumer or professional standpoint. As the National Restaurant Association reports, more than 250,000 military veterans hold jobs throughout the industry.
O’Charley’s Restaurant + Bar, the southern-inspired restaurant with locations across 20 states, will offer free meals to veterans and active duty service members all day long on Veterans Day (November 11).
O’Charley’s Restaurant + Bar, a restaurant with locations across 20 states, announced it has brought back its popular Kids Eat Free offer at participating restaurants. Originally introduced in August for the back-to-school timeframe, O’Charley’s will now offer families this great value all day, every day.
With the roll out of O’Charley’s new menu, the brand is providing guests the option to order unlimited servings of its fresh, hand-breaded chicken tenders on Tuesdays, and all-you-can-eat catfish on Thursdays.
Hazem Ouf announced Thursday that he has resigned his position as president/CEO and vice chairman of American Blue Ribbon Holdings effective October 1. Ouf has served as president and CEO of ABRH since the company was formed in March 2009.
O’Charley’s, a Southern-inspired restaurant with locations across 20 states, announced a partnership with The Folded Flag Foundation, an organization that provides scholarships and educational support grants to families of fallen soldiers.
O’Charley’s Restaurant + Bar, a restaurant with locations across 20 states, announced it will offer free kids meals (dine in only at participating restaurant; one free kid’s meal with purchase of adult entrée) to guests all day, every day throughout the month of August thru Labor Day on September 5.
O’Charley’s Restaurant + Bar, a Nashville-based restaurant, introduced its new Southern-Inspired menu. The menu features exciting flavor combinations designed to appeal to guests looking for a taste of authentic Southern cuisine.
Ned Lidvall, the president of O’Charley’s Restaurant & Bar, spent a few minutes with World War II veteran George Bennett Vann at the brand’s Woodstock, Georgia location in July. Vann was flying a B-24 aircraft in the war when he was shot down over Austria, captured, and eventually placed in a prisoner-of-war camp in Northern Germany, where he stayed until being liberated by American troops.
American Blue Ribbon Holdings has announced the promotion of Mickey Mills to president of O’Charley’s. Mills was previously vice president of operations for O’Charley’s and has been with the Nashville-based casual dining chain since 2010.
Share Our Strength’s Dine Out For No Kid Hungry, one of the nation’s fastest-growing and most successful cause-related restaurant-marketing programs, announces that restaurants across the country and their customers raised nearly $2.