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On The Border Launches Endless Tacos for $8.99

To kick the new year, On The Border Mexican Grill & Cantina will be offering guests the opportunity to enjoy as many Seasoned Ground Beef or Chicken Tinga tacos as they want for just $8.99, all day, any day.

On The Border Serving Up Free Meals on Veterans Day

Over the past five years, On The Border Mexican Grill & Cantina has served more than 100,000 veterans with a free meal on Veterans Day. This year, the brand is expecting more of the same as it continues its complimentary Veterans Day Create Your Own Combo 2, all day long at participating restaurants on Sunday, November 11.

On The Border Hopes to Raise Over $70K for No Kid Hungry

One in six kids in America lives with hunger. This back-to-school season, millions of students will face the school day on an empty stomach because there is not enough to eat at home. To help with the efforts of ending childhood hunger across the country, On The Border teamed up with No Kid Hungry to raise funds to end childhood hunger.

On The Border Celebrating National Fajita Day with Deals

Nothing beats the signature sizzle and delicious aroma of fajitas fresh off a mesquite wood-fired grill. That’s why On The Border invented National Fajita Day a few years ago – so fajita lovers across the country could enjoy one more reason to indulge in their favorite, festive, grilled Mexican dish.

On The Border's Quest to Become a Billion-Dollar Brand

“It’s not transactional. It’s experiential.”Given all of the changes imprinting the full-service restaurant industry, from off-premise to kiosks to mobile ordering and delivery, Matt Hood believes this mentality is what separates stale concepts from contenders.

On the Border Breaks Out the Deals for Cinco de Mayo

For Cinco de Mayo, On the Border Mexican Grill & Cantina invites its fiesta-minded partygoers to take it up a notch and “Cinco Like You Mean It!” This year, on Saturday, May 5, OTB restaurants nationwide will be offering great drink specials, delicious food, and a lively spirit that is authentically “cinco” and an unforgettably good time.

On The Border Taps Industry Vet Matt Hood as CEO

On The Border Mexican Grill & Cantina, a 158-unit brand with restaurants in 32 states, Puerto Rico, and Asia, has a new leader.The casual chain announced Wednesday (April 4) that it hired Matt Hood as president and chief executive officer, effective in April.

$5 Create-Your-Own Combos Return to On The Border

Proving that the only thing better than great value is almost-endless choice, On The Border Mexican Grill & Cantina has brought back their popular $5 Create-Your-Own Combo deal for a limited time. The delicious offer allows guests to select two options from an extensive menu of combo items for only $5.

On The Border Offers Veterans Day Deals

After four years and more than 80,000 military members served, On The Border Mexican Grill & Cantina announced it will be continuing its Veterans Day tradition of offering a free Choose 2 or Choose 3 Combo Meal to all active and retired military members on Saturday, November 11.

On The Border Offers Unlimited 50-Cent Mini Crispy Tacos on October 4th

It’s a crispy, crunchy, delicious, all-day fiesta, and everyone’s invited. On The Border Mexican Grill & Cantina, the world’s leading authority authentic Mexican cuisine, is going “loco” for this year’s National Taco Day fiesta with unlimited 50-cent mini crispy tacos all day on October 4th, and 20 percent off all Taco catering orders placed between October 2nd and 8th.

On The Border Offering Half-Priced Margaritas on Black Friday

On The Border Mexican Grill & Cantina has your solution for celebrating the holidays with friends while saving some money on Black Friday and Cyber Monday. Start the biggest shopping weekend on November 25 with an all-day-all-night happy hour offering 50 percent off the largest selection of margaritas, including a choice of House Margaritas, Borderita Grande, Coronarita, Fruit Margaritas and Swirl Margaritas.

11 Chain Restaurants With Veterans Day Deals

Restaurants are historically welcoming to the military community, whether from a consumer or professional standpoint. As the National Restaurant Association reports, more than 250,000 military veterans hold jobs throughout the industry.