On The Border | Food Newsfeed

On The Border

On The Border Offering Half-Priced Margaritas on Black Friday

On The Border Mexican Grill & Cantina has your solution for celebrating the holidays with friends while saving some money on Black Friday and Cyber Monday. Start the biggest shopping weekend on November 25 with an all-day-all-night happy hour offering 50 percent off the largest selection of margaritas, including a choice of House Margaritas, Borderita Grande, Coronarita, Fruit Margaritas and Swirl Margaritas.

11 Chain Restaurants With Veterans Day Deals

Restaurants are historically welcoming to the military community, whether from a consumer or professional standpoint. As the National Restaurant Association reports, more than 250,000 military veterans hold jobs throughout the industry.

On The Border Offering Free Meals on Veterans Day

On The Border Mexican Grill & Cantina is giving our military the VIP treatment on Veterans Day, November 11, with a free meal from open to close, no purchase required. Over the past three years, the brand has proudly served more than 32,000 complimentary meals to veterans and active duty military on this special day.

On The Border Celebrating 34th Birthday with Special Deals

On The Border Mexican Grill & Cantina, a restaurant still known for mesquite-grilled fajitas and house-made chips and salsa, celebrates its 34th birthday on October 27. While other brands may celebrate their birthday, On The Border wants to make the celebration last all month by offering a Fajita Meal for Two deal for just $19.

On The Border Hires Industry Vet as New COO

As part of its mission to continue growing its reach and presence in the casual dining segment, On The Border Mexican Grill & Cantina announced the addition of Monte Batson as its new Chief Operating Officer, effective immediately.

On The Border Mexican Grill Commits to Cage-Free Eggs

On The Border Mexican Grill & Cantina, the world's largest Mexican casual dining brand, announced its commitment to switch 100 percent of the eggs in its supply chain to cage-free by 2025."In response to consumers' changing preferences, we have informed our egg suppliers of our expectation that they fully transition to cage-free eggs by 2025," says Ward Whitworth, president and CEO of On The Border Mexican Grill & Cantina.

On The Border Asks for Help Naming New Tequila Cocktail

On The Border Mexican Grill & Cantina announced it will be unveiling a never-before-seen tequila cocktail on July 24, but there's a catch—the brand needs help naming it."National Tequila Day is such a fun way we can interact with our customers and celebrate around food, friends and family," says Ashley Zickefoose, chief marketing officer with On The Border.

On The Border Mexican Grill & Cantina Launches In-Home Dining Expansion

On The Border partnered with DoorDash in key markets to provide on-demand delivery of the restaurant's food, with plans to rapidly expand nationwide. The cities for the initial launch include around two dozen stores in the Dallas/Fort Worth, Atlanta, Columbus, Denver, Boston, Chicago, Phoenix, and Indianapolis metro areas.

On The Border Mexican Grill & Cantina To Launch To-Go Burrito Boxes

On February 8, On The Border Mexican Grill & Cantina is launching burrito boxes to-go in participating restaurants nationwide. To celebrate the launch, for one day only, all Burrito Boxes and Border Bowls at On The Border are only $5/$6 depending on protein choice.

On the Border Debuts Mobile Pay Option

On The Border Mexican Grill and Cantina recently surveyed its core customers to learn that 70 percent found mobile pay to be appealing.On The Border, a casual dining Mexican restaurant brand, partnered with NCR Corporation to offer the feature at all of its corporate restaurants.

On the Border Remixes its Original Queso

On The Border is taking its already famous queso over the top with seven new and flavorful versions of its shareable Original Queso.Beginning today, On The Border Mexican Grill & Cantina, whose made-in-house-daily Original Queso features fresh-chopped jalapeno, tomato, onion, poblano, and cilantro, is taking it up a notch with these new bold flavor combinations:Club Queso – Smoky Bacon and Diced AvocadoThe Big Dipper – Seasoned Ground Beef, Guacamole, and Sour CreamCarne-Style – Seasoned Ground Beef and Pickled JalapenosBrisket Queso – Tender, Shredded Brisket and Pickled JalapenosOld Smoky – Spicy, Smoky Chipotle Purée and Cool Sour CreamThe Green Pig – Spicy Chorizo and Roasted Hatch Green ChilesThree Alarm Queso – (not for the faint of taste buds) Loaded with a roasted blend of Jalapeno, Serrano, and Habanero peppers"We've taken an OTB favorite that was crave-able to begin with and made it even better in seven different ways," says Ward Whitworth, president of On The Border.

On the Border Names New President

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as president of On The Border.

On the Border Acquired by Private Investment Firm

Argonne Capital Group, LLC  announced the completion of its previously announced acquisition of On The Border Mexican Grill & Cantina from private equity firm Golden Gate Capital. Argonne Capital partnered with an affiliate of Fortress Investment Group, LLC on the transaction.