One in six kids in America lives with hunger. This back-to-school season, millions of students will face the school day on an empty stomach because there is not enough to eat at home. To help with the efforts of ending childhood hunger across the country, On The Border teamed up with No Kid Hungry to raise funds to end childhood hunger.
Nothing beats the signature sizzle and delicious aroma of fajitas fresh off a mesquite wood-fired grill. That’s why On The Border invented National Fajita Day a few years ago – so fajita lovers across the country could enjoy one more reason to indulge in their favorite, festive, grilled Mexican dish.
“It’s not transactional. It’s experiential.”Given all of the changes imprinting the full-service restaurant industry, from off-premise to kiosks to mobile ordering and delivery, Matt Hood believes this mentality is what separates stale concepts from contenders.
For Cinco de Mayo, On the Border Mexican Grill & Cantina invites its fiesta-minded partygoers to take it up a notch and “Cinco Like You Mean It!” This year, on Saturday, May 5, OTB restaurants nationwide will be offering great drink specials, delicious food, and a lively spirit that is authentically “cinco” and an unforgettably good time.
On The Border Mexican Grill & Cantina, a 158-unit brand with restaurants in 32 states, Puerto Rico, and Asia, has a new leader.The casual chain announced Wednesday (April 4) that it hired Matt Hood as president and chief executive officer, effective in April.
Proving that the only thing better than great value is almost-endless choice, On The Border Mexican Grill & Cantina has brought back their popular $5 Create-Your-Own Combo deal for a limited time. The delicious offer allows guests to select two options from an extensive menu of combo items for only $5.
After four years and more than 80,000 military members served, On The Border Mexican Grill & Cantina announced it will be continuing its Veterans Day tradition of offering a free Choose 2 or Choose 3 Combo Meal to all active and retired military members on Saturday, November 11.
It’s a crispy, crunchy, delicious, all-day fiesta, and everyone’s invited. On The Border Mexican Grill & Cantina, the world’s leading authority authentic Mexican cuisine, is going “loco” for this year’s National Taco Day fiesta with unlimited 50-cent mini crispy tacos all day on October 4th, and 20 percent off all Taco catering orders placed between October 2nd and 8th.
From January 5 through February 5, On The Border is now offering 20 percent off online orders of $100 or more, making it perfect for planning a party for college championships, pro playoffs, or the Big Game itself.
On The Border Mexican Grill & Cantina has your solution for celebrating the holidays with friends while saving some money on Black Friday and Cyber Monday. Start the biggest shopping weekend on November 25 with an all-day-all-night happy hour offering 50 percent off the largest selection of margaritas, including a choice of House Margaritas, Borderita Grande, Coronarita, Fruit Margaritas and Swirl Margaritas.
Restaurants are historically welcoming to the military community, whether from a consumer or professional standpoint. As the National Restaurant Association reports, more than 250,000 military veterans hold jobs throughout the industry.
On The Border Mexican Grill & Cantina is giving our military the VIP treatment on Veterans Day, November 11, with a free meal from open to close, no purchase required. Over the past three years, the brand has proudly served more than 32,000 complimentary meals to veterans and active duty military on this special day.
On The Border Mexican Grill & Cantina, a restaurant still known for mesquite-grilled fajitas and house-made chips and salsa, celebrates its 34th birthday on October 27. While other brands may celebrate their birthday, On The Border wants to make the celebration last all month by offering a Fajita Meal for Two deal for just $19.
On The Border Mexican Grill & is serving 50-cent Mini Crispy Tacos all day at participating restaurants for National Taco Day celebration on Tuesday. There's no limit on how many specially priced tacos a guest can buy.
As part of its mission to continue growing its reach and presence in the casual dining segment, On The Border Mexican Grill & Cantina announced the addition of Monte Batson as its new Chief Operating Officer, effective immediately.