P.F. Chang’s, the full-service casual dining restaurant where every dish is made from scratch every day, opens its doors today on Ramstein Air Base in Germany. This is the first restaurant P.F. Chang’s has opened on a U.
Los Angeles residents and those traveling through the Los Angeles International Airport have a fresh, new and made-from-scratch option for Southeast Asian-inspired dining with the opening of P.F. Chang’s today at Tom Bradley International Terminal.
P.F. Chang’s is launching wok-fired, made-from-scratch lunch bowls along with a new beer and custom cocktails menu in restaurants across the U.S.Executive Chef Yuji Iwasa developed five new regionally inspired Asian bowls and reimagined three P.
P.F. Chang’s is offering 15 percent off catering orders of $300 or more this holiday season, through December 31. Choose one of P.F. Chang’s party packages, like Chang’s Classics, Farm to Wok and Wok-Fired Feast, or customize your order with your favorite sushi, salads, dim sum and dessert for a holiday celebration unlike any other.
P.F. Chang's is spreading good will and holiday cheer with customizable gift cards and special perks for the giver. Visit pfchangs.com to upload your favorite image and a personalized voice message to create an e-gift card that is as unique as you are.
It’s Free Sushi Day, all day October 26, in more than 200 participating P.F. Chang’s restaurants across the U.S. This one-day-only event invites dine-in guests to enjoy a free Spicy Tuna Roll or California Roll with no purchase necessary.
P.F. Chang’s, the full-service Asian restaurant industry leader known for its Farm to Wok food philosophy where every dish is made from scratch, every day in every restaurant, is opening a new restaurant in Rochester Hills, Michigan, on October 23.
Fishbowl, Inc., a leading marketing and analytics solutions provider for the restaurant industry, announced that P.F. Chang’s has chosen Fishbowl, Inc.’s Loyalty platform to power its enterprise loyalty program, the latest in the company’s digital transformation initiatives.
P.F. Chang’s beverage director, Mary Melton, and Browne Family Vineyards proprietor, Andrew Browne, launched a partnership over a glass of wine last year. Now guests across the U.S. will taste the fruits of their labor.
New sushi, salads, and cocktails will debut in P.F. Chang’s restaurants across the U.S. on February 28. Chef Yuji Iwasa, director of culinary creative and executive chef, developed the new dishes, and beverage director and veteran mixologist, Mary Melton, developed the drinks.
P.F. Chang’s is opening a new restaurant in Mobile, Alabama, at The Shoppes at Bel Air, February 13 at 5 p.m. The 6,018-square-foot, 165-seat upscale Asian bistro is located at 3250 Bel Air Mall, next to Dillard’s, and includes a 22-seat outdoor patio.
In true Chinese New Year tradition, P.F. Chang’s is spreading good luck and fortune across the U.S. by giving away more than one million prize-filled red envelopes now through February 2. Inside each red envelope, restaurant guests will find a special Chinese New Year offer.
This year, P.F. Chang's holiday gift cards gift the giver with a generous perk: a $20 bonus card for every $100 spent on P.F. Chang’s gift cards. Guests can take advantage of this offer when they order gift cards online or in restaurants now through December 31.
Dinova, the only innovative, proprietary marketplace exclusively focused on connecting expense account diners to quality restaurants nationwide, announced today that P.F. Chang’s joins the marketplace as a premier international restaurant brand serving hundreds of thousands of customers each day.
P.F. Chang’s is introducing a new fall menu October 4 in restaurants across the U.S. New menu highlights include a Shrimp Tempura Sushi roll, hand-rolled to order and made with 100 percent USA-grown rice, Surf and Turf, featuring wild-caught lobster tail and filet mignon, and a Vietnamese Chocolate Lava Cake.