P.F. Chang’s, the full-service Asian restaurant industry leader known for its Farm to Wok food philosophy where every dish is made from scratch, every day in every restaurant, is opening a new restaurant in Rochester Hills, Michigan, on October 23.
Fishbowl, Inc., a leading marketing and analytics solutions provider for the restaurant industry, announced that P.F. Chang’s has chosen Fishbowl, Inc.’s Loyalty platform to power its enterprise loyalty program, the latest in the company’s digital transformation initiatives.
P.F. Chang’s beverage director, Mary Melton, and Browne Family Vineyards proprietor, Andrew Browne, launched a partnership over a glass of wine last year. Now guests across the U.S. will taste the fruits of their labor.
New sushi, salads, and cocktails will debut in P.F. Chang’s restaurants across the U.S. on February 28. Chef Yuji Iwasa, director of culinary creative and executive chef, developed the new dishes, and beverage director and veteran mixologist, Mary Melton, developed the drinks.
P.F. Chang’s is opening a new restaurant in Mobile, Alabama, at The Shoppes at Bel Air, February 13 at 5 p.m. The 6,018-square-foot, 165-seat upscale Asian bistro is located at 3250 Bel Air Mall, next to Dillard’s, and includes a 22-seat outdoor patio.
In true Chinese New Year tradition, P.F. Chang’s is spreading good luck and fortune across the U.S. by giving away more than one million prize-filled red envelopes now through February 2. Inside each red envelope, restaurant guests will find a special Chinese New Year offer.
This year, P.F. Chang's holiday gift cards gift the giver with a generous perk: a $20 bonus card for every $100 spent on P.F. Chang’s gift cards. Guests can take advantage of this offer when they order gift cards online or in restaurants now through December 31.
Dinova, the only innovative, proprietary marketplace exclusively focused on connecting expense account diners to quality restaurants nationwide, announced today that P.F. Chang’s joins the marketplace as a premier international restaurant brand serving hundreds of thousands of customers each day.
P.F. Chang’s is introducing a new fall menu October 4 in restaurants across the U.S. New menu highlights include a Shrimp Tempura Sushi roll, hand-rolled to order and made with 100 percent USA-grown rice, Surf and Turf, featuring wild-caught lobster tail and filet mignon, and a Vietnamese Chocolate Lava Cake.
Because fresh, quality ingredients are central to P.F. Chang’s food philosophy, integrating pure, all-natural honey and hand-squeezed juices with premium spirits for its recently launched “Garden to Glass” cocktail menu was a natural fit.
P.F. Chang’s has launched a new happy hour menu available from 3 to 6 p.m. Monday through Friday with food and drink options for $6 or less. Using fresh ingredients and premium spirits, they’re mixing up new summer cocktails to complement the happy hour menu, including a Moscow Mule with house-made ginger beer.
For the first time, P.F. Chang’s is going local with a limited-time menu featuring past favorite recipes for guests who have been clamoring for their favorite dishes to return.Beginning this month through July 12, P.
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has just released its 2016 list of the Top 10 Most Allergy-Friendly Restaurant Chains in the U.S. The chains on this prestigious list hold the highest ratings on the AllergyEats app and website, per feedback from the food allergy community.
ONE DAYTONA, the planned mixed-use and entertainment destination across from Daytona International Speedway set to open in 2017, will feature a P.F. Chang's. Shaner Hotels and Prime Hospitality Group (PHG) also announced the name of the new Marriott Autograph Collection hotel—The DAYTONA, and the flag for its select-service hotel—Fairfield Inn & Suites by Marriott.