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Perkins & Marie Callender’s

Perkins Launches New Menu in Honor of 60th Anniversary

As Perkins Restaurant & Bakery celebrates its 60th Anniversary, it announced the rollout of a new menu; the launch of a "Kindness Served Daily" campaign; and the hire of Thomas Yun, Vice President of Food Innovation and Culinary.

Management Moves: MPI, DMA

Michael Holleman, Indian HarvestMichael Holleman, director of culinary development for Indian Harvest, a producer and supplier of specialty grains, beans, legumes and blends for foodservice, received the 2012 Lifetime Achievement Award from the Atlanta-based Research Chefs Association (RCA) at the organization’s Annual Conference and Culinology Expo in San Antonio, Texas, on March 24.