For a second year, Wente Vineyards and Phillips Seafood have partnered in a cross-promotional program in the retail grocery channel. Once again offering savings on Phillips products, this year the wine and seafood companies teamed up for their inaugural “East Meets West Crab Challenge” to include custom wine and crab meat pairing recipes, retail coupons off the purchase of Phillips Seafood, and an online Sweepstakes.
Phillips Foods is proud to be recognized by the Downtown Baltimore Partnership as one of the awardees for making downtown Baltimore a better place for residents and visitors.For more than forty years, Phillips Baltimore has been a hospitality icon in the community serving millions of guests.
Phillips Seafood announced today it has opened two new airport restaurant locations: Newark Liberty International as well as Harrisburg International Airport, bringing the total to nine successful airport restaurant operations.
Phillips Seafood announced that it will open a new home in Baltimore’s Inner Harbor at the award-winning Power Plant development, 500 yards from its current location. Phillips Seafood will thus continue 31 successful years as the flagship water front restaurant in Maryland.
Last month, the Seafood Choices Alliance selected Steve Phillips, president and CEO of Phillips Foods, Inc., as a 2011 winner of its sixth annual Seafood Champions Award.Since the 1990s, Phillips has worked to establish a thriving blue swimming crab industry in Asia that is now on the path to sustainability.