Red Lobster announced the launch of a new menu, featuring Tasting Plates and Globally Inspired entrées. These new dishes are designed to give guests new ways to enjoy deliciously-prepared seafood at Red Lobster, while also still offering Red Lobster’s classic dishes and guests’ favorite entrees.
Starting Monday, Red Lobster fans will be able to get their seafood fix with an added bonus—and they’ll even be able to reserve a table from home.For every dollar spent, Red Lobster customers now have the opportunity to earn points toward free food as part of the new “My Red Lobster Rewards” program, which launched nationwide.
Now, with the return of Endless Shrimp, Red Lobster guests can enjoy as much shrimp as they like, any way they like, for a limited time. Guests are invited to mix and match their shrimp selections, choosing among a variety of exciting flavors and preparations, including two bold new flavors-new Nashville Hot Shrimp and new Mediterranean Shrimp–and classics like Hand-crafted Garlic Shrimp Scampi.
For 12 seasons, Discovery Channel’s “Deadliest Catch” has been one of TV’s most popular shows, regularly averaging about 3 million viewers per episode.Anyone who’s watched the show knows there’s much more to crab fishing than simply throwing a crab pot in the water.
Red Lobster is giving lobster lovers another reason to celebrate with the launch of the new Lobster Lover's Lunch. Available in restaurants starting Monday, the new limited-time offer available only during Lobsterfest features new Lobster Roll with French Fries, new Lobster-Topped Caesar Salad or one-half Lobster and Langostino Pizza paired with guests' choice of a side salad or cup of soup, giving guests a craveable weekday lunch option for $9.
Lobsterfest, the ultimate celebration of everything lobster, is back at Red Lobster for a limited time. During Lobsterfest, guests are invited to explore the largest variety of lobster dishes offered all year, including four brand new and five favorite lobster entrées that can be enjoyed in a variety of craveable preparations—including roasted, steamed, topped, grilled or stuffed.
Red Lobster is inviting guests to dive into new and exciting flavors during its Big Festival of Shrimp. The limited-time event gives guests the opportunity choose two of six new and classic shrimp preparations for just $15.
Guests looking for the perfect gift this holiday season can give the gift that seafood lovers crave—a gift card from Red Lobster. And, now through December 31, gift card buyers will receive a gift of their own with Red Lobster's GIVE A GIFT, GET A GIFT offer.
Just in time for the holiday season, Red Lobster is introducing its Holiday Seafood Celebration, a limited-time event featuring a variety of new special dishes, new seasonal cocktails and a new seasonal dessert that guests will want to save room for at the end of the meal.
Seafood supplier Thai Union Group PCL purchased a minority stake in Red Lobster for $575 million, the companies reported Monday. The supplier, which is the world’s largest producer of canned tuna, paid $230 million for a 25 percent stake and an additional $345 million for a 24 percent stake that it can convert in 10 years through preferred shares.
Red Lobster is debuting Korean BBQ Grilled Shrimp, a new, globally inspired preparation during Endless Shrimp as a way to meet consumers' interest in and demand for complex, and interesting flavor experiences.
Endless Shrimp is back at Red Lobster, giving shrimp fans the opportunity to enjoy as much shrimp as they want, any way they want. This year during Endless Shrimp, Red Lobster is offering five flavors and preparations of shrimp to choose from, including two new shrimp options—new Parmesan Peppercorn Shrimp featuring hand-breaded shrimp topped with grated Parmesan and cracked black pepper, served with Meyer lemon aioli, and new Garlic Sriracha-Grilled Shrimp featuring wood-grilled shrimp in a spicy Garlic Sriracha sauce.
Red Lobster is kicking off the summer with a new, limited-time event, Lobster & Shrimp Summerfest, featuring five entrees, two new drinks and a new dessert that are all infused with the fresh flavors of summer.
Red Lobster announced the introduction of Bigger, Better Shrimp, which specifically increases the size of shrimp on Shrimp Scampi and lunch and dinner Shrimp Skewers, while also improving the preparation and presentation of these items.
The chain that offered never ending pasta for seven weeks is focused on its rebranding. A new logo, new menu, new restaurant design, new lunch offerings, and a whole new image takes time to resonate with consumers and it seems Olive Garden will have to wait a little while longer to see if its strategy is a hit.