Dinova, Inc., Dinova, Inc., the only innovative proprietary marketplace exclusively focused on connecting business diners to restaurants nationwide, announced Wednesday that Red Robin has joined its exclusive business dining marketplace.
The votes are in and to the delight of taste buds everywhere, Red Robin is announced Angelic Cox’s “The Jerk Man Burger” as the sixth annual Golden Robin Award Winner. Red Robin’s Golden Robin Contest is a key component of the ongoing partnership between Red Robin, the Food Network & Cooking Channel South Beach Wine & Food Festival and FIU’s Chaplin School of Hospitality & Tourism Management, one of the highest rated hospitality and tourism programs in the United States.
Red Robin Gourmet Burgers, Inc., a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, announced the promotion of Dana Benfield to the role of senior vice president and chief marketing officer.
Red Robin Gourmet Burgers & Brews is keeping burger lovers (and their stockings) stuffed all year long with “A Year of YUMMM!” On December 1, Red Robin is giving 10,000 guests an opportunity to purchase 12 months’ worth of Red Robin burgers at http://www.
Red Robin Gourmet Burgers and Brews is giving back to those who get together for Friendsgiving this year by offering a 10 percent discount on Gourmet Turkey Burger Bar orders from November 20 through November 24.
Red Robin’s foray into off-premises dining has a new look. The casual dining brand unveiled a first-of-its-kind, delivery-only test concept in downtown Chicago, located at 328 North Michigan Ave. Red Robin’s Express test store will operate without a traditional storefront, the company said.
Red Robin will hit pause on its growth come 2018, halting future openings and turning its focus inward for 18–24 months, CEO Denny Marie Post said late Monday afternoon. Along with disappointing metrics that underwhelmed Wall Street, the news sent shares of the casual dining brand plummeting after hours.
Red Robin Gourmet Burgers and Brews is bringing innovative new offerings to the Denver-based Great American Beer Festival from October 5–7. Attendees to the three-day event will be treated to a first taste of Red Robin's new signature 1969 Lager prior to its availability on tap in restaurants, and Bottomless Steak Fries seasoned with the restaurant brand's new, propitiatory Red Robin Hop Salt seasoning.
When sales and traffic turned negative for Red Robin in the fourth quarter of 2015, the casual dining chain looked to its most loyal guests for answers. Research within its Red Robin Royalty base showed four major concerns: Speed and quality of service; value perception; ineffective advertising; and, lastly, the absence of carryout and delivery.
Throughout the course of casual dining history, the path to profitability resembled a restaurant-arms race. If a company wanted to grow sales or EBITDA, it built more units. The larger the scale, the fatter the bottom line.
Red Robin Gourmet Burgers and Brews is getting saucy for the debut of its new limited-time summer menu. Beginning Monday through October 1, guests can satisfy their burger cravings with the all-new BBQ Boss Hog burger.
Red Robin CEO Denny Marie Post addressed the “hot topic of off-premise” business during the company’s first-quarter earnings call on Tuesday afternoon. The conversation took place as shares of Red Robin jumped more than 15 percent in late trading following a better-than-expected report and boosted guidance.
Olo, the leading provider of online and mobile ordering capabilities for over 160 restaurant brands, today announced that it has partnered with Red Robin Gourmet Burgers and Brews, to power the launch and ongoing integration of the casual dining restaurant chain’s digital ordering platform at its restaurants nationwide.
Guests flocking to Red Robin Gourmet Burgers and Brews this spring can experience a fresh, Lent-friendly menu lineup featuring the Citrus Harissa Salmon burger, Sear-ious Salmon entrée, and new Spicy Sriracha Shrimp appetizer for a limited-time.
In fashion, they call it the cold shoulder. Denny Marie Post, the CEO of casual-dining chain Red Robin, discovered this after some careful online searching. The idea is to leave the shoulders bare while covering your upper arms, a trend that was popular in the 1980s (think Flashdance) but is making a comeback.