Red Robin

Red Robin Introduces New Items, Including Avocado Chicken Wedgie

To kick off the 2017, Red Robin rolled out its newest craveable and flavor-packed offerings, including the guilt-free and bun-less Avocado Chicken Wedgie.Available through March 19, the 360-calorie Avocado Chicken Wedgie features a fire-grilled chicken breast topped with bacon, avocado, tomatoes, red onions.

Red Robin's Preliminary 4Q Results Show 4.5 Percent Revenue Decrease

Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain focused on serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, announced preliminary, unaudited revenue results for its fiscal fourth quarter ended December 25, in conjunction with management’s scheduled presentation at the 19th Annual ICR Investor Conference at the JW Marriott Orlando Grande Lakes.

Red Robin Names Former Brinker Exec EVP, CFO

Red Robin Gourmet Burgers, Inc. announced the appointment of Guy J. Constant as executive vice president and chief financial officer, effective December 14. Constant will be responsible for leading financial disciplines at the Company including accounting and control, financial planning and analysis, operations finance, credit, and external reporting.

Over 70 Red Robins Will Now Deliver

DoorDash, the technology company connecting customers with the best local businesses through door-to-door delivery, announced a collaboration with Red Robin Gourmet Burgers and Brews, its largest partnership with a national casual dining burger chain.

Red Robin Adds a New Burger for the Holidays

Red Robin debuts an award-winning burger and also brings back a guest holiday favorite. Now for a limited time, guests can take a craveable bite out of the Billion Dollar Baby burger at Red Robin Gourmet Burgers and Brews restaurants nationwide.

Total Revenue Up at Red Robin in 3Q

Red Robin Gourmet Burgers, Inc. reported financial results for the quarter ended October 2.Third Quarter 2016 Financial Highlights Compared to Third Quarter 2015Total revenues were $297.3 million, an increase of 4.

Red Robin Making 'Real Progress' Thanks to Recent Investments

Red Robin Gourmet Burgers, Inc. announced preliminary results for its fiscal third quarter ended October 2. The company also revised its outlook for fiscal year 2016.The company expects to report the following estimated financial results for the fiscal third quarter 2016:Total revenues of approximately $297 millionComparable restaurant revenue decrease of 3.

Red Robin to Release its First Burger-Inspired Beer

Red Robin Gourmet Burgers and Brews partnered with New Belgium to create the Grilled Pineapple Golden Ale.! The first special release beer inspired by Red Robin's famous Banzai Burger will make its debut at the Great American Beer Festival on October 6—8 in Denver.

Red Robin Commits to Reducing Carbon Footprint

In an effort to strengthen its environmentally conscious use of energy, Red Robin Gourmet Burgers and Brews is rolling out new energy management systems in its restaurants. The project is on track for completion by early 2017 and will enable Red Robin to further protect, recycle and reduce the natural resources necessary to fuel the company’s 449 corporate-owned locations across the U.

Red Robin Names Denny Post New Chief Executive Officer

Red Robin Gourmet Burgers, Inc. announced that Denny Marie Post has been appointed as chief executive officer and to the board of directors, effective August 8. Post, who currently serves as president, will succeed Steve Carley, who is retiring from the role he has held since September 2010.

The MadLove Burger Returns for Red Robin's Summer Menu

Back by popular demand, Red Robin Gourmet Burgers and Brews is giving guests a chance to fall in love with the MadLove Burger all over again. Available through August 21, the Gourmet Burger Authority’s award-winning burger features a half-pound Black Angus beef patty with melted Provolone and Swiss cheeses, a Cheddar and Parmesan cheese crisp, jalapeño relish, candied bacon, avocado slices, a blend of citrus-marinated tomatoes and onions, and shredded romaine served on a toasted Ciabatta bun with Bottomless Steak Fries.