To celebrate the end of the school year, Red Robin Gourmet Burgers and Brews is saying “thank you” to teachers everywhere for educating us on the fundamentals that five Tavern Double Burgers with Bottomless Steak Fries for $6.
Affordability, not discounting. It’s the foundation Red Robin believes will support long-term traffic and sales growth for quarters and years to come. But in the short-term? Challenging an increasingly value-focused casual sector isn’t always going to be pretty.
Dinova, Inc., Dinova, Inc., the only innovative proprietary marketplace exclusively focused on connecting business diners to restaurants nationwide, announced Wednesday that Red Robin has joined its exclusive business dining marketplace.
The votes are in and to the delight of taste buds everywhere, Red Robin is announced Angelic Cox’s “The Jerk Man Burger” as the sixth annual Golden Robin Award Winner. Red Robin’s Golden Robin Contest is a key component of the ongoing partnership between Red Robin, the Food Network & Cooking Channel South Beach Wine & Food Festival and FIU’s Chaplin School of Hospitality & Tourism Management, one of the highest rated hospitality and tourism programs in the United States.
Red Robin Gourmet Burgers and Brews is opening its playbook to make burger fans the most valuable host of their Big Game parties this year. Available now at participating Red Robin restaurants nationwide, the Gourmet Burger Bar comes with 10 or more fire-grilled, made-to-order burgers that can be customized for guests to create their ideal burger.
In the spirit of the New Year, Red Robin Gourmet Burgers and Brews is encouraging guests to keep their resolutions on track with new and limited-time menu items. Guests resolving for a meat alternative can enjoy Red Robin’s new Gourmet Veggie Burger, a custom-blended, ancient-grain-and-quinoa veggie patty piled high with Swiss cheese, Parmesan-sprinkled mushrooms, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread and shredded romaine on a whole grain bun.
Red Robin Gourmet Burgers, Inc., a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, announced the promotion of Dana Benfield to the role of senior vice president and chief marketing officer.
Red Robin Gourmet Burgers & Brews is keeping burger lovers (and their stockings) stuffed all year long with “A Year of YUMMM!” On December 1, Red Robin is giving 10,000 guests an opportunity to purchase 12 months’ worth of Red Robin burgers at http://www.
Red Robin Gourmet Burgers and Brews is giving back to those who get together for Friendsgiving this year by offering a 10 percent discount on Gourmet Turkey Burger Bar orders from November 20 through November 24.
Red Robin’s foray into off-premises dining has a new look. The casual dining brand unveiled a first-of-its-kind, delivery-only test concept in downtown Chicago, located at 328 North Michigan Ave. Red Robin’s Express test store will operate without a traditional storefront, the company said.
Red Robin will hit pause on its growth come 2018, halting future openings and turning its focus inward for 18–24 months, CEO Denny Marie Post said late Monday afternoon. Along with disappointing metrics that underwhelmed Wall Street, the news sent shares of the casual dining brand plummeting after hours.
Red Robin Gourmet Burgers and Brews is bringing innovative new offerings to the Denver-based Great American Beer Festival from October 5–7. Attendees to the three-day event will be treated to a first taste of Red Robin's new signature 1969 Lager prior to its availability on tap in restaurants, and Bottomless Steak Fries seasoned with the restaurant brand's new, propitiatory Red Robin Hop Salt seasoning.
When sales and traffic turned negative for Red Robin in the fourth quarter of 2015, the casual dining chain looked to its most loyal guests for answers. Research within its Red Robin Royalty base showed four major concerns: Speed and quality of service; value perception; ineffective advertising; and, lastly, the absence of carryout and delivery.
Throughout the course of casual dining history, the path to profitability resembled a restaurant-arms race. If a company wanted to grow sales or EBITDA, it built more units. The larger the scale, the fatter the bottom line.
Red Robin Gourmet Burgers and Brews is getting saucy for the debut of its new limited-time summer menu. Beginning Monday through October 1, guests can satisfy their burger cravings with the all-new BBQ Boss Hog burger.