CraftWorks Restaurants & Breweries, Inc., the largest craft brewery restaurant operator in the country, announced today that its nearly 200 restaurants will fully transition to serving cage-free eggs by 2022.
CraftWorks Restaurants & Breweries announced Mark Belanger has joined its executive team as vice president of global franchise operations and development. In his new role, Belanger will be responsible for leading the national franchise growth efforts for casual-dining leader Old Chicago Pizza & Taproom, as well as growing the presence of the company’s other brands—Gordon Biersch Brewery Restaurants, Rock Bottom Restaurants & Breweries, and ChopHouse & Brewery.
Rock Bottom Restaurant & Brewery has introduced a set of desserts prepared and presented in old-fashioned Mason jars. These offerings are loaded with flavors and are guaranteed to satisfy any sweet tooth.
Rock Bottom Brewery & Restaurant, a polished casual-dining establishment with a distinctive selection of micro-brewed and specialty beers, today announced the introduction of a variety of new signature burgers.