Russo's Coal-Fired Italian Kitchen

Russo's Restaurants Look to Expand in Hawaii

Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced Wednesday plans to expand the brands' footprint in the Hawaiian Islands.

Russo's Inks Deal for First San Antonio Restaurant

A local developer and experienced business owner has signed a franchise agreement with Russo's Restaurants to open a Russo's Coal-Fired Italian Kitchen in San Antonio. It will be the first Russo's location in San Antonio and is slated to open in the spring of 2015 at The Rim, a premium mixed-use residential and shopping destination.

Russo's Targets Mid-Atlantic States for Expansion

Russo's Restaurants, founders of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced plans to significantly enhance the brands' footprint in Maryland, Washington, D.

How to Menu a Beverage Trend

Industry reports can be a double-edged sword: they foretell trends, but can also mislead operators into thinking there are tastes and ingredients they must have on menus. As information floods in, it takes expertise for operators to understand which trends are worthy of consideration and knowhow to properly menu them.

Russo's Restaurants Target Growth in Houston Market

Russo's Restaurants, the family of dining concepts that includes Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced today plans to significantly enhance the brands' footprint in Houston and the surrounding areas.

Making Brunch Profitable

While breakfast has become a lucrative daypart at many fast-food concepts and is, of course, a mainstay among family-dining brands like IHOP, Denny’s, Bob Evans, Waffle House, and Cracker Barrel, very few full-service brands in the casual-dining or upscale-dining segments have embraced morning menus.

Russo's Restaurants Plans for Big Expansion

Russo’s Restaurants started franchising in the mid-90s, and two years ago, the chain went international. Now, Russo’s Restaurants plans to significantly expand its presence, both nationally and internationally.