Rusty Bucket Restaurant and Tavern announced that the company was awarded two VIBE Vista Awards in the Multi-Unit Chain segment in two categories, Best Spirits and Best Overall.The VIBE Vista Awards recognizes the top performers in the beverage industry through the creation, training, execution, management and ongoing positive results of beverage programs.
Recently, Rusty Bucket Restaurant and Tavern announced the launch of Gary’s Blend No. 10 and Ginger Citrus Bourbon at all restaurant locations.Gary Callicoat’s love and appreciation for the craft of bourbon led him to a partnership with Woodford Reserve’s Master Distiller to custom blend bourbon barrels for special bourbon blends exclusively served at Rusty Bucket locations.
Rusty Bucket Restaurant and Tavern has promoted Patrick McGinnis, former general manager of the Mercato location, as regional director, overseeing both the Naples, Florida, restaurant and a second Florida location in Sarasota scheduled to open near University Town Center in January.
Variety may be the spice of life, but it also appears to be the stimulator of growth. FSR’s list of Top 10 Fast-Growing, High-Performing Full-Service Chains includes a wide array of concepts that dramatically increased sales from 2013 to 2014.