Ruth’s Hospitality Group, Inc. reported unaudited financial results for its third quarter ended September 25.Highlights for the third quarter of 2016 compared to the third quarter of 2015 were as follows:The company reported net income of $3.
Ruth's Chris Steak House will present the Stags' Leap Winery pairing dinner October 16 through October 21 at 108 participating restaurants across the country.Ruth's Chris is excited to partner with Stags' Leap Winery, known for growing some of Northern California's best red wine grapes, to provide guests with an opportunity to experience a variety of Stags' Leap wines accompanied with an exceptional menu.
As part of its national pairing dinner series, Ruth's Chris Steak House presents the five-course GREY GOOSE cocktail dinner on August 18 at 97 participating restaurants across the country."Francois Thibault, the creator of Grey Goose Vodka, maintains an unrivalled level of craftsmanship and extraordinary passion for spirit making.
The Board of Directors of Ruth's Hospitality Group, Inc. announced that it has promoted Cheryl J. Henry to president and chief operating officer for RHGI, effective July 20. A nine-year veteran of the company, Henry will continue her close working partnership with Michael O'Donnell, who will continue to lead the organization as chief executive officer and chairman.
On April 28, Ruth's Chris Steak House continues its national pairing dinner series with the "Spring Cocktail Dinner." Celebrating the abundance of fresh ingredients, the dinner features five handcrafted cocktails paired with five menu selections.
Ruth's Chris Steak House will host a "Top Rated Wines of the World Dinner" on October 18 at 97 locations across the nation. Top-rated wines and spirits from around the globe that represent the best of their regions will be paired with courses inspired by each country.
All weekend, fathers are invited to customize their dining experience at Ruth’s Chris Steak House with Twin Cold Water Lobster Tails, specially paired with the choice of a 6-ounce filet ($49.95), an 8-ounce filet ($55.
As part of its 50th Anniversary dinner series, Ruth's Chris Steak House will honor and pay tribute to founder Ruth Fertel at the "50th Anniversary Wine Dinner" on June 11 at 100 locations across the U.
Ruth's Chris Steak House will host a family Thanksgiving meal for $39.95 per adult and $12.95 per child.The Thanksgiving menu will include:Starters- a choice of Chicken Andouille Sausage Gumbo, Caesar Salad, or Steak House Salad.
Ruth’s Chris Steak House will open in Charleston, South Carolina, in the fall of 2014. Co-owners Mark and Nancy Oswald, the largest franchisees of the internationally acclaimed brand, also co-own and operate the three existing Ruth’s Chris restaurants in South Carolina in Greenville, Columbia, and Myrtle Beach, as well as Ruth’s Chris restaurants in Georgia, Alabama, and Tennessee.
On May 1, Ruth's Chris Steak House, will host a five-course, fixed-price dinner at 106 participating restaurants nationwide. The dinner will feature food-friendly wines from Silver Oak Cellars and Twomey Cellars.
This Easter, Ruth's Chris Steak House is celebrating all weekend with sizzling menu items the whole family can savor. Many locations are opening early at noon on Easter Sunday.Ruth's Classics, a three-course menu starting at $42.
This Easter, Ruth's Chris Steak House is offering a special three-course dinner featuring Ruth's Spring Classics, starting at $40.95.Guests will have the option of a soup or salad, entree, and will finish the meal with a decadent Chocolate Sin Cake and Fresh Berries.