Ruth’s Chris Steak House

A Big Year for Small Portions

Outside of government-sponsored wartime rationing, the battle against large portions has never been so intense. Menu labeling laws like those in Washington’s King County have promoted a soft approach, by not actually forcing restaurants to change how many calories they’re serving, but at least requiring them to disclose the totals to guests ahead of time.

Restaurateurs Who Put Politics Front And Center

Former Pizzeria Uno and Ruth’s Chris Steak House executive Craig Miller is on the campaign trail in northeastern Florida, waging a spirited battle to earn the Republican nomination for the Sunshine State’s 6th District seat in the U.