Seasons 52 is welcoming the arrival of spring with the launch of their new menu. Incorporating seasonal ingredients at their peak, from produce like fresh asparagus and artichokes to sweet spring strawberries and Meyer lemon, Seasons 52 welcomes guests to enjoy new Chef's creations and returning spring favorites.
Darden Restaurants reported financial results for its fiscal second quarter, which ended November 29. Total sales were up 3.2 percent versus a year ago and same-restaurant sales were up at all of the brands.
Sales at Darden grew to $8.76 billion in fiscal 2014, which ended May 25, 2014, up 2.4 percent from 2013. While LongHorn Steakhouse, Yard House, and the Specialty Restaurants group posted sales gains, cornerstone brand Olive Garden saw a 3.
Gulf coast residents and visitors in search of new dining destinations will find some palate-pleasing options in store at The Mall at University Town Center, now under construction in Sarasota, Florida.
The Women’s Foodservice Forum (WFF) announced that Laurie Burns, Chair of the Board of Directors, will lead the strategic direction and guide the overall operations of the organization in light of the recent passing of president & CEO, Fritzi Woods, on September 18.
Darden Restaurants Inc. will host its Fiscal 2012 Second Quarter conference call next Friday, December 16, at 8:30 a.m. EST . The conference call will be broadcast live over the Internet.Clarence Otis, chairman & CEO, and other senior management will cover subjects including forward-looking information, such as the outlook for the current month or quarter, and the company's previously announced earnings guidance.
Darden Restaurants Inc., operator of the Olive Garden and Red Lobster dining chains, agreed to work with the Partnership for a Healthier America to cut calories and salt in its meals.Darden will reduce calories and sodium by 10 percent in the next five years at its six different restaurant chains, Rich Jeffers, a company spokesman, said today in an interview.
At Seasons 52, the restaurant chain that put fresh, low-calorie meals on the map, the dessert sales are as healthy as the entrées [AB1].Nothing on the menu is more than 475 calories, and that includes Mini Indulgence desserts, pioneered by the restaurant’s first location in Orlando, Florida, in 2002.
Seasons 52, a fresh grill and wine bar restaurant, is set to introduce its seasonal summer menu on June 21, allowing guests to savor the fresh flavors of the season. Seasons 52 is known for its seasonally inspired menu and fresh approach to dining that meets the demands of today's culinary-savvy consumers.
Seasons 52 has selected Roosevelt Field Mall in Garden City, N.Y., as the site for its 21st location, expected to open in the spring of 2012.The Seasons 52 at Roosevelt Field is estimated to seat 399 diners, with 91 seats in the piano bar, which features live entertainment nightly.