'Sales Have Begun to Rebound' at STK

The ONE Group Hospitality, Inc. announced its financial results for the fourth quarter and full year ended December 31, 2016.Highlights for the fourth quarter ended December 31, 2016 were as follows:The fourth quarter marked our eleventh consecutive quarter of revenue growth;Owned unit net revenues increased 7 percent to $18.

STK to Open Fourth Middle East Location

The ONE Group Hospitality, Inc. announced that the company has signed a licensing agreement to open STK Doha in partnership with Katara Hospitality.STK Doha will be located on the top floor of the city’s newly renovated Ritz-Carlton hotel, overlooking the Arabian Gulf and featuring exceptional city views.

What it Takes to Cater the Super Bowl

Think the Super Bowl is big? Imagine catering the parties that precede and follow the largest sporting event in America. That’s the task handed to Celeste Fierro, the senior vice president and co-founder of The ONE Group, parent company to STK, a growing, global chain of 11 steakhouses.

STK Opens in Denver's LoDo District

The ONE Group Hospitality, Inc. opened the 14th STK restaurant in the heart of Denver’s LoDo District, steps from the iconic Larimer Square.The menu features numerous locally sourced dishes created exclusively for Denver by local Executive Chef William Tuggle and his team.

STK Expanding into Dubai and Abu Dhabi

The ONE Group Hospitality, Inc. announced that the company signed a licensing agreement, which will allow for multiple locations to open in the Middle East.An STK is expected to open at The Address Downtown Dubai hotel, located in the heart of the city’s dining and entertainment district on Emaar Boulevard, and an STK Beach is planned for opening at the Rixos Hotel located in the city’s Marina District.

The ONE Group Opens Second STK Restaurant in Miami

The ONE Group Hospitality, Inc. announced the opening of STK Miami in the new ME Miami hotel. Located in the heart of Downtown Miami on Biscayne Boulevard, the experience-driven hotel sits among the city’s major cultural attractions, including the American Airlines Arena, the Adrienne Arsht Center for the Performing Arts, and Museum Park.

The ONE Group Plans to Open Eight New STK Restaurants

The ONE Group Hospitality, Inc. announced its financial results for the fourth quarter and full year ended December 31. Highlights were as follows: The fourth quarter marked the seventh consecutive quarter of double-digit revenue growth.

The ONE Group Announces New COO

The ONE Group Hospitality, Inc. announced the appointment of Alejandro Munoz-Suarez as chief operating officer (COO), effective March 31. He will report directly to Jonathan Segal, The ONE Group’s CEO.

Chef James O'Donnell named Executive Chef of STK Orlando

James O'Donnell, who has led kitchens from Los Angeles to Jacksonville, has been named executive chef of STK Orlando at Disney Springs, The ONE Group Hospitality, Inc. announced. Overseeing day-to-day kitchen operations at the two-level, 15,000-square-foot steakhouse—one of the largest STK restaurants in the world—O'Donnell brings impressive credentials to his new role.

The ONE Group Announces STK to Open in Boston

The ONE Group Hospitality, Inc. announced that it has signed an agreement to open an STK restaurant in Boston’s high-end Seaport Square development.The restaurant will operate as an STK Rebel, which maintains the unique features and energy of STK, while offering lunch and dinner at a price point targeted to a broader national and international market.

The One Group Opens STK Location in Downtown Chicago

The ONE Group Hospitality, Inc., a global hospitality company, announced the opening of the 10th STK, located in downtown Chicago at 9 West Kinzie St., on the lower floor of The Museum of Broadcast Communications.

FSR 50: Top 10 High-Performing Micro-Chains

What, pray tell, is a micro-chain? Fair question, with a fairly obvious answer: A micro-chain has fewer units than most chains. For the FSR ranking of Top 10 High-Performing Micros, we focused on chains with five to nine units in the U.

Hotels Seek Restaurant Developers for Partners

A new trend in hotel and restaurant management is taking afoot in America and beginning to spread to international hospitality companies, and therefore restaurant operators: Hoteliers are divesting themselves of their properties, seeking to bring in companies that can manage the entire food and beverage package, opening the door for third-party operators.