Within a month of closing its Del Frisco’s Grille in Palm Beach, Florida, the Del Frisco’s Restaurant Group closed a second Del Frisco's Grille, this one located in Phoenix."Closing our Phoenix Del Frisco's Grille enables us to focus on other, more profitable restaurants and is therefore in the best interest of our company and shareholders," says Mark S.
Del Frisco's Restaurant Group, Inc., the owner and operator of the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille restaurant concepts, reported financial results for the second quarter ended June 17, 2014.
Summer lovin’ has never been sweeter at Sullivan’s Steakhouse, as Chef Robert Crawford tempts guests with a Summer Fling, a six-ounce Filet Mignon and Half Live Maine Lobster, featured from Memorial Day to Labor Day on the Sullivan’s Seasonals menu, which showcases the freshest ingredients that summer has to offer.
Robert Crawford, executive chef of Sullivan’s Steakhouse in Raleigh, is pleased to announce that Sullivan’s has a new menu. Perfectly capturing the fresh flavors of summer, Sullivan’s revs up its exciting new menu with an abundance of seasonal produce and succulent seafood.
Thomas Dritsas, vice president and corporate executive chef of Del Frisco’s Restaurant Group, is pleased to announce that two of the group’s brands, Del Frisco’s Double Eagle Steak House and Sullivan’s Steakhouse, are offering features throughout the month of April.