Chef/owner Ken Gordon at the Gamekeeper Restaurant has seen his share of Thanksgivings go by. In the past 15 years, the game-focused restaurant, located in a stone cottage between Blowing Rock and Boone in North Carolina’s Blue Ridge Mountains, has offered a Turkey Day menu to guests hoping to relax and ditch the dishes.
Ted's Montana Grill, a restaurant concept inspired by the American West, today announced it was awarded LEED Gold certification under the LEED for Interior Design and Construction: Retail rating system for its Alpharetta restaurant, which opened October of 2014.
George W. McKerrow is not shy about celebrating the success Ted’s Montana Grill has experienced for the past five years.The CEO and co-founder of the company cites 55 months of same-store sales growth, including two new restaurant openings in 2014.
Inspired by the pioneer spirit of the American West, Ted's Montana Grill has turned to spirits of a different kind as inspiration for the latest additions to its drink menu. The restaurant is raising a toast to summer with the introduction of three hand-crafted cocktails and—a Ted's first—two adult milkshakes.
While sustainability has recently taken hold of the restaurant industry, Ted’s Montana Grill, which operates 45 restaurants in 16 states, has been a practitioner of it since it opened its doors 12 years ago.
The Bonneville Environmental Foundation (BEF) and Ted's Montana Grill announced April 23 that Ted’s Montana Grill has become the first in the restaurant sector to balance a portion of its water footprint through the investment in Water Restoration Certificates.
As part of its 10th anniversary, Ted's Montana Grill begins its final fundraising push to fulfill its $150,000 pledge to Share Our Strength with the Dine Out for No Kid Hungry event next week from September 16-September 22, when guests will receive a $5 gift certificate from Ted's for a donation of $5 or more to the cause.
Ted’s Montana Grill has announced the promotions of Jessica Smith to senior director of marketing and Laura Grunwald to director of HR (human resources).“The growth and development of our team members is incredibly exciting and important to our company as a whole,” says Michelle Zavolta, vice president of HR and training for Ted’s Montana Grill.
The 10th anniversary celebration continues at Ted’s Montana Grill this spring with the second phase of its fundraising efforts for Share Our Strength’s No Kid Hungry and the introduction of new menu items, including the special anniversary “No.
Ted’s Montana Grill has been named “Best Gluten-Free Restaurant Chain” in the 2012 About.com Gluten-Free Readers' Choice Awards, an online competition where About.com readers nominated and voted on their favorite gluten-free products and options.
The Ted’s Montana Grill located at 1680 Mall of Georgia Blvd. in Buford, Georgia, received top honors for Proprietor of the Year, Highest Sales Growth, and Highest Guest Count Growth as the restaurant company celebrated its 10th anniversary at its 2012 Proprietor Conference held at the Lake Lanier Islands Resort in Buford.
Share Our Strength’s Dine Out For No Kid Hungry, one of the nation’s fastest-growing and most successful cause-related restaurant-marketing programs, announces that restaurants across the country and their customers raised nearly $2.
To commemorate the 10th anniversary of Ted’s Montana Grill restaurants, the company, led by Ted Turner and George McKerrow, announced today that it has made a historic pledge to raise $150,000 in 2012 for Share Our Strength’s No Kid Hungry campaign to help end childhood hunger in America.