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Texas Roadhouse

Here's Why Texas Roadhouse is Cooking the Competition

Texas Roadhouse isn’t immune to some of the crunches facing casual dining. The 527-unit brand stared down labor inflation in 2017 and raised prices about 0.3 percent across its U.S. system. But, as chief executive officer Kent Taylor put it Tuesday afternoon during a conference call, Texas Roadhouse is “feeling some very cool vibes for 2018.

Thriving Texas Roadhouse Has Big Growth Plans for 2017

Shares of Texas Roadhouse soared to record highs Tuesday as investors digested the casual dining company’s better-than-expected first-quarter results. While Texas Roadhouse surprised analysts with the numbers, how it got there was far from complicated, executives explained in a conference call.

Texas Roadhouse Launches Kenny Chesney-Inspired Drink

Louisville-based Texas Roadhouse and Blue Chair Bay Rum have launched an exclusive specialty drink with big flavor just in time for summer.“Kenny’s Cooler,” which was created by Texas Roadhouse, is available in 476 restaurants nationwide.

Olive Garden Tops Buzz Rating List

The chain that offered never ending pasta for seven weeks is focused on its rebranding. A new logo, new menu, new restaurant design, new lunch offerings, and a whole new image takes time to resonate with consumers and it seems Olive Garden will have to wait a little while longer to see if its strategy is a hit.

Sales Climb 3.5% for Top 500 Chains

According to Technomic’s Top 500 Chain Restaurant Report, the foodservice consultancy’s annual update on the top U.S. chain restaurant organizations, U.S. systemwide sales for the group grew to an estimated $264 billion in 2013, up more than $8.

Texas Roadhouse to Announce Q3 Earnings

Texas Roadhouse, Inc. (Nasdaq: TXRH - News) announced today that it will release third quarter 2011 financial results on Tuesday, November 1, 2011, after the market close.A conference call will follow at 5 p.

Cheesecake Factory Beats Texas Roadhouse

Cheesecake Factory is the nation’s favorite casual-dining restaurant, according to an annual consumer survey conducted by Market Force Information.This is the second consecutive year the popular U.