Known for its dry aged steaks hand-cut in-house, award-winning wine list and unparalleled dining experience, The Capital Grille announced that it will debut in the Raleigh-Durham area of North Carolina on July 11.
Known for its dry aged steaks hand-cut in-house and award-winning wine list, The Capital Grille announced Monday that it will debut in the Greater Cleveland area on July 5. The new 8,930-square-foot restaurant will open at Legacy Village in Lyndhurst, Ohio, joining the area's busy shopping and dining community.
Monday, Sept. 8, marked the 3rd Capital Grille Golf Outing to benefit Go4theGoal Pediatric Cancer Foundation. More than 100 people enjoyed a beautiful day at Hackensack Golf Club in Oradell, New Jersey, followed by dinner at the Paramus Capital Grille.
The Women’s Foodservice Forum (WFF) announced that Laurie Burns, Chair of the Board of Directors, will lead the strategic direction and guide the overall operations of the organization in light of the recent passing of president & CEO, Fritzi Woods, on September 18.
Maggiano’s is the nation’s favorite casual-dining restaurant chain, according to a recent study by Market Force Information, a worldwide leader in customer intelligence solutions. Specializing in family-style Italian cuisine, the restaurant chain just edged out Pappadeaux, which ranked second, followed by Cheesecake Factory, Bonefish Grill, and P.
Judging the Gold and Silver Plate awards for more than 15 years has afforded me the opportunity to get a behind-the-scenes look at many of foodservice’s most talented individuals.Reading the nomination forms is insightful and inspiring, and the judging process is equally so.
Darden Restaurants Inc. will host its Fiscal 2012 Second Quarter conference call next Friday, December 16, at 8:30 a.m. EST . The conference call will be broadcast live over the Internet.Clarence Otis, chairman & CEO, and other senior management will cover subjects including forward-looking information, such as the outlook for the current month or quarter, and the company's previously announced earnings guidance.
Get ready for more of the same.Financial analysts, consultants and restaurant operators alike seem to agree that 2012 is shaping up to look a lot like its predecessor year.The U.S. economy is likely to grow modestly—about 2 percent—with jobs being added at an anemic pace.
People Report and sister company Black Box Intelligence announce the finalists for the 2011 Best Practices awards, to be presented Nov. 3, at the annual “People, Profits, Planet” summit for its members.
Edward P. "Ned" Grace, III has joined the Angelo, Gordon & Co.'s Private Equity Group as a senior advisor, where he will help the firm source and evaluate new investments in the restaurant industry as well as serve as a board member of the firm’s restaurant industry investments.
Darden Restaurants Inc., operator of the Olive Garden and Red Lobster dining chains, agreed to work with the Partnership for a Healthier America to cut calories and salt in its meals.Darden will reduce calories and sodium by 10 percent in the next five years at its six different restaurant chains, Rich Jeffers, a company spokesman, said today in an interview.
There’s a sizzle in the air these days. Steakhouses are stealing the spotlight with fired-up earnings reports, expansions and hot new menu items that are stoking consumer appetites. They’re even taking over reality television as chefs compete on the current season of Gordon Ramsay’s “Hell’s Kitchen” to win the head chef position at BLT Steak.