The word artisan gets bandied about a lot these days, but the Tuscan Kitchen & Market brand takes it very seriously. "We dry-age all of our own steaks; we cure our own salami; we're rolling out all of our own pastas; we're making all of our own bread; and we're making all of our pastries and gelato," declares Joe Faro, founder and CEO of Tuscan Brands.
For the fifth year, Tuscan Kitchen in Salem, New Hampshire, will be hosting more than 1,000 local veterans and their families for a complimentary three-course Veteran’s Day luncheon of traditional, artisan Italian dishes.
Italy is moving to Massachusetts with the grand opening of Tuscan Kitchen and Tuscan Market in Burlington, Massachusetts, located at 24 New England Executive Park. The new restaurant and market, which focuses on regional Italian cuisine, will span roughly 14,000 square feet, serving fare ranging from pastas to artisanal meats to fresh local produce.