Eastside Distilling, Inc. announced that Twin Peaks Restaurants has added Redneck Riviera Whiskey to its spirits product lineup in all 84 restaurants throughout 26 states. Redneck Riviera Whiskey will also be featured on Twin Peaks cocktail menus.
For Breast Cancer Awareness Month, Twin Peaks teamed up with The Fairman-Adams Project to aid them in the fight against breast cancer.On Monday, November 5, Twin Peaks Restaurants presented a check for $10,722 to The Fairman-Adams Project Founder Flozell Adams.
With a 6 percent increase in third quarter comparable same store sales and an almost 3 percent climb in comparable same store traffic, Twin Peaks is showing no signs of slowing down. In fact, Knapp-Track, a respected barometer of restaurant performance, ranked Twin Peaks No.
Twin Peaks is opening its first Ohio restaurant in Toledo, at 5060 Monroe St., across the street from Franklin Park Mall.The 8,000-square-foot sports oasis will begin by opening its doors for dinner at 5 p.
Twin Peaks is continuing to accelerate its success with record-breaking comparable sales growth and affirmative plans for expansion.On Monday, the Dallas-based company announced comparable sales and traffic that show the brand far out-performing the casual dining sector, according to sales data from Black Box Intelligence, a restaurant industry financial performance benchmarking company.
Twin Peaks is continuing its commitment to crank up expansion and has signed yet another franchise deal, with plans to open seven additional stores in Ohio.CEO Joe Hummel announced that the company has executed an Area Development Agreement with JEB Food Group, LLC, to bring seven Twin Peaks locations to Cincinnati, Columbus, and Dayton, Ohio.
You could label Twin Peaks “old school” and it would fit. What are the 83-unit chain’s DNA points, as chief executive officer Joe Hummel puts it?Hospitality.Ambiance.Employees and training.“I think hospitality is a big part of our business,” says Hummel, who joined the brand in 2011 and became an executive member in July 2017.
Twin Peaks—the ultimate sports lodge known for its made-from-scratch kitchen, rugged atmosphere and playful Twin Peaks Girls—is kicking off 2018 with rising sales and a continued charity partnership to give back to every community they serve.
About one in eight women in the U.S. will develop invasive breast cancer over the course of her lifetime. In 2017, an estimated 252,710 new cases of invasive breast cancer in women are expected to be diagnosed in the United States.
Editor’s note: This is the first of a monthly column with Rom Krupp, the founder and CEO of Marketing Vitals, an analytics software helping restaurants of all shapes and sizes.Since it launched 12 years ago, Twin Peaks is now an 80-location restaurant chain in 25 states.
Last month, Twin Peaks held its annual Miss Twin Peaks Contest at The Bomb Factory in Dallas where the 2017 winner was crowned.During the national contest, televised live to all stores around the country, Twin Peaks announced a major partnership with Folds of Honor, an organization that provides educational scholarships to spouses and children of America’s fallen and disabled service members.
Twin Peaks has named James ‘Jamie’ Carawan Vice President of Food & Beverage Innovation, a promotion that recognizes his outstanding contributions to further strengthening the brand’s made-from- scratch menu since joining the company nearly a year ago.
Twin Peaks has restructured its senior leadership team and recruited two new executives as it focuses on streamlining communications, enhancing restaurant support, and evolving its brand. The owner and franchiser of Twin Peaks sports lodges has assigned dedicated leadership for company and franchised operations, and hired experienced leaders to oversee marketing and human resources.
Variety may be the spice of life, but it also appears to be the stimulator of growth. FSR’s list of Top 10 Fast-Growing, High-Performing Full-Service Chains includes a wide array of concepts that dramatically increased sales from 2013 to 2014.
Twin Peaks franchisee La Cima Restaurants, LLC, has signed an agreement with its franchisor, Front Burner Restaurants, that expands La Cima's franchise territory to include the Tampa, Florida, market.
