Ironically, one of the constants on most restaurant menus are limited-time offers (LTOs), which present loyal customers with fresh dishes and beverages and give restaurants an opportunity to test new items.
Stoneham, Massachusetts, residents have a fresh new option for casual, high-quality dining as UNO fresco Stoneham opens June 4, 2014, at the Redstone Shopping Center on Main Street. UNO fresco is the first location of a new eatery concept from UNO Restaurant Holdings Corporation.
Red Robin Gourmet Burgers, Bonefish Grill, and Burtons Grill lead restaurant chains in accommodating food-allergic diners, according to Allergy Eats’ 2014 list of Most Allergy-Friendly Restaurant Chains in the U.
Mexico has truly welcomed UNO with open arms as the company’s retail arm, Uno Foods, by gaining distribution at Sam’s Clubs throughout the country. Sam’s Club will carry UNO’s signature deep dish pizza along with artisan thin crust varieties and other popular items.
Converging trends are making seafood an ideal protein for enterprising chefs. In casual and independent restaurants across the country, diners are looking for healthier options and assertive taste profiles, as well as consistency.