For over a decade, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in record-breaking franchise expansion. The brand is looking ahead with bigger and better plans for expanding into new markets.
In many businesses—perhaps best exemplified by Amazon—artificial intelligence and data analytics are driving the way to capture audience and boost revenue. And while these technological tools have their place in restaurants, some owners contend that old-fashioned customer service, getting to know your clientele and making them feel special, counteract the increased competition from prepared meals and at-home delivery services.
Irving will soon be home to a new family-friendly restaurant that’s co-owned by NFL star Drew Brees and features a taste of Louisiana served up in a game-day atmosphere.Baton Rouge-based Walk-On’s Bistreaux & Bar is hosting a special groundbreaking ceremony for its first Dallas-Fort Worth restaurant in Irving on Tuesday, March 6.
Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of its new seafood menu.The talented culinary team at Walk-On’s is further showcasing its commitment to create the best experience possible for its guests with the launch of several limited-time offerings.
Walk-On’s Bistreaux & Bar announced leadership promotions from within the team.Tony Caballero has been named vice president of operations and training for Walk-on’s Bistreaux & Bar. Caballero joined the Walk-On’s team in 2008 as an assistant general manager for the second Walk-On’s location.
Building off a highly successful 2017 for Walk-On’s Bistreaux & Bar, Walk-On’s Enterprises is looking ahead with bigger and better plans on tap for 2018.Following a record-breaking year of franchise expansion for the Walk-On’s Bistreaux & Bar brand, the company plans to introduce its unique “taste of Louisiana” menu to multiple new markets in 2018.
For over 10 years, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in exponential growth with no plans of slowing down.Read more: The 'Best Sports Bar in America' is Ready for Primetime Walk-On’s Enterprises co-founder and owner Brandon Landry announced that the company has executed a Franchise Agreement with Jason Sadowski and his wife Amy to bring 11 Walk-On’s locations to Georgia (Savannah and Augusta), South Carolina (Columbia, Charleston, Greenville, Spartanburg and Myrtle Beach) and North Carolina (Fayetteville and Wilmington) starting in fall 2018.
Walk-On’s Independence Bowl is just around the corner and title sponsor Walk-On’s Bistreaux & Bar is getting ready for game day.Following the announcement made earlier this fall that Walk-On’s had signed a five-year contract with the Independence Bowl Foundation, the Baton Rouge-based brand is excited to host two giveaways to give fans a chance to win a one-of-a-kind Independence Bowl experience.
Burger? Not exactly. Just as delicious and savory? Absolutely. Walk-On’s Bistreaux & Bar is switching things up with November’s “Burger of the Month.” Instead of a classic burger patty, the restaurant will serve Ma’s Meatloaf from November 1–30.
Waco will soon have a new family-friendly restaurant to watch the big game. It’s co-owned by NFL star Drew Brees who knows a little something about sports.Baton Rouge-based Walk-On’s Bistreaux & Bar is hosting a special groundbreaking ceremony for its first Waco-area restaurant October 12.
Independence Bowl Foundation officials announced Walk-On’s Bistreaux & Bar as the title sponsor of the Independence Bowl."As a proud Louisiana-based brand with our roots firmly planted in college sports, partnering with a Louisiana bowl game has always been a dream,” Walk-On’s Founder and CEO Brandon Landry says.
Walk-On’s Bistreaux & Bar is celebrating the beginning of fall with a spicy new Burger of the Month. In honor of Halloween—and the fiery peppers in the savory dish—the restaurant will be serving up The Ghost Burger throughout the month of October.
San Antonio will get its first taste of Walk-On’s Bistreaux & Bar and its fresh Louisiana cuisine on July 17.The new restaurant, located at 1400 Pantheon Way in Hollywood Park, near San Antonio International Airport, will open at 11 a.
Attention from franchisees, NFL legends, and the Worldwide Leader in Sports hasn’t changed Walk-On's Bistreaux & Bar a bit. Just listen to its COO and president, Scott Taylor, talk about what makes the company tick.