Yard House will introduce five new menu items along with a half-dozen new cocktails and non-alcoholic beverages beginning May 1. Executive Chef Carlito Jocson has been busy behind the kitchen door creating dishes that include a new twist on an old favorite, a meaty pizza, gluten-free pasta and a pair of desserts.
One of the ideas of having a triple-digit tap list is to provide a beer for everyone. But what if everyone had their own beer? That was the thinking behind Yard House’s latest edition of its annual beer review.
Yard House will celebrate 20 years as America’s destination for great food and craft beer by tapping 3 Degrees of Celebration, a Triple IPA brewed in a trifecta partnership with San Diego’s Green Flash Brewing Co.
Yard House, known for its selection of craft beer and taps, is also a favorite destination for libations. Next month, the restaurant will debut four new cocktails starting September 12 at all Yard House locations.
On August 9, Yard House will tap the exclusive Rogue Chehalem Spruce Tip IPA as part of its popular Chalkboard Series, which features limited and small batch brews. The beer, available only at Yard House, will be offered by the goblet or 9-ounce shorty.
Yard House, known for its menu of American favorites and 100-plus taps of beer, will introduce an array of new menu items on June 27. In addition to some new meaty options, a new vegan burger has been added as well.
Darden Restaurants reported financial results for its fiscal second quarter, which ended November 29. Total sales were up 3.2 percent versus a year ago and same-restaurant sales were up at all of the brands.
With standing room only at its recent pre-opening party on September 26, Yard House opened its doors at the NewCity development in Lincoln Park, Chicago, at Clybourn and North avenues the following day for lunch.
Yard House celebrated the arrival of some 250 kegs and 4,000 gallons of beer during Keg Day, a company ritual that takes place just days before a Yard House opens. In this case, Keg Day signaled that the new Yard House NewCity at Lincoln Park, Chicago, is on the brink of welcoming its first guest at 11 a.
Yard House will open at NewCity at Lincoln Park, Chicago, on September 26. The restaurant, located where North Avenue, Claybourn, and Halsted Streets meet on the city’s northside, will be open for lunch, dinner, and late-night dining.
The average unit volume of the full-service chains in this year’s Top 10 list ranged from $8 million to nearly $15 million—impressive by any standard, but particularly noteworthy when viewed alongside other high performers in the industry.
July is all about the red, white, and blue, but as Round It Up America (RIUA) hits its five-year milestone this month, it’s also very much about the green. Yard House, which helped launch RIUA in 2010, has raised more than $2 million since the organization’s inception by inviting guests to “round up” their checks to the nearest dollar and donating the change to national and local causes.
Yard House, the award-winning dining destination known for its menu of American favorites, crafted cocktails, and endless fleet of tap handles featuring American craft beers and imports, will open a 403-seat restaurant in early fall at Chicago’s NewCity in Lincoln Park.
Yard House, the award-winning restaurant known for its creative cuisine and vast selection of draft beer, has added a pair of new items to its menu of American fare while updating several signature items with the use of new ingredients, textures, flavors, and presentations.