Yard House will introduce five new menu items along with a half-dozen new cocktails and non-alcoholic beverages beginning May 1. Executive Chef Carlito Jocson has been busy behind the kitchen door creating dishes that include a new twist on an old favorite, a meaty pizza, gluten-free pasta and a pair of desserts.
Yard House will celebrate 20 years as America’s destination for great food and craft beer by tapping 3 Degrees of Celebration, a Triple IPA brewed in a trifecta partnership with San Diego’s Green Flash Brewing Co.
Yard House, known for its selection of craft beer and taps, is also a favorite destination for libations. Next month, the restaurant will debut four new cocktails starting September 12 at all Yard House locations.
On August 9, Yard House will tap the exclusive Rogue Chehalem Spruce Tip IPA as part of its popular Chalkboard Series, which features limited and small batch brews. The beer, available only at Yard House, will be offered by the goblet or 9-ounce shorty.
Yard House, known for its menu of American favorites and 100-plus taps of beer, will introduce an array of new menu items on June 27. In addition to some new meaty options, a new vegan burger has been added as well.
With standing room only at its recent pre-opening party on September 26, Yard House opened its doors at the NewCity development in Lincoln Park, Chicago, at Clybourn and North avenues the following day for lunch.
Yard House celebrated the arrival of some 250 kegs and 4,000 gallons of beer during Keg Day, a company ritual that takes place just days before a Yard House opens. In this case, Keg Day signaled that the new Yard House NewCity at Lincoln Park, Chicago, is on the brink of welcoming its first guest at 11 a.
Yard House will open at NewCity at Lincoln Park, Chicago, on September 26. The restaurant, located where North Avenue, Claybourn, and Halsted Streets meet on the city’s northside, will be open for lunch, dinner, and late-night dining.
July is all about the red, white, and blue, but as Round It Up America (RIUA) hits its five-year milestone this month, it’s also very much about the green. Yard House, which helped launch RIUA in 2010, has raised more than $2 million since the organization’s inception by inviting guests to “round up” their checks to the nearest dollar and donating the change to national and local causes.
Yard House, the award-winning dining destination known for its menu of American favorites, crafted cocktails, and endless fleet of tap handles featuring American craft beers and imports, will open a 403-seat restaurant in early fall at Chicago’s NewCity in Lincoln Park.
Yard House, the award-winning restaurant known for its creative cuisine and vast selection of draft beer, has added a pair of new items to its menu of American fare while updating several signature items with the use of new ingredients, textures, flavors, and presentations.
Sales at Darden grew to $8.76 billion in fiscal 2014, which ended May 25, 2014, up 2.4 percent from 2013. While LongHorn Steakhouse, Yard House, and the Specialty Restaurants group posted sales gains, cornerstone brand Olive Garden saw a 3.
New drafts are flowing at every Yard House as the restaurant introduces The Official Yard House 2014 Draft. Nationally, more than 1,000 new tap handles have been introduced based on beer trends such as the popularity of India Pale Ales (IPAs), expansion of the wheat and fruit beer categories, and consumer demand for gluten-sensitive beers.
The Women’s Foodservice Forum (WFF) announced that Laurie Burns, Chair of the Board of Directors, will lead the strategic direction and guide the overall operations of the organization in light of the recent passing of president & CEO, Fritzi Woods, on September 18.