August 2012

Taking Kids’ Menus To The Next Level

What’s InsideDesserts: Just the right sizeSteps to the futureThe kid-approved taste panelAn inviting children’s menu can be the difference between frequent family diners and parents who limit their visits to nights the babysitter is available.

The Female Touch: Women Making Inroads Into Restaurant Industry Leadership

What’s InsideStepping into leadershipWhere women stand todayA look at leading full-service restaurant CEOsThe future for women in chargeBack when Nixon was president and “The Brady Bunch” enjoyed its original run on television, a teenage Julia Stewart was handing out pancake-shaped menus at a San Diego IHOP.