January 2015 | Food Newsfeed
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January 2015


Tony Walczak

The Grapes of Craft

Clippers in one hand, I duck under the vines, snipping bunches of Cabernet Sauvignon grapes. Sweat rolls down my neck. It’s not easy to find these grapes. Gnarly branches and rough leaves scratch my bare arms.

Street Smarts

When Ed Barnett and Karim Webb opened their Buffalo Wild Wings Grill & Bar in south Los Angeles’ Baldwin Hills/Crenshaw district three years ago, the franchisees knew the odds they’d face.

The Guide to Menu Design

For San Diego seafood institution the Brigantine, the road to a new menu began with an old website.The Brigantine is one of those restaurants that’s been around for quite a while. Founded in 1969 by Mike and Barb Morton—and now run by their son Mike Jr.

D.O.M. Benedictine Liqueur

Supposedly based on an ancient recipe made by monks, Benedictine is a delicious liqueur with flavors including honey and allspice that make it perfect in cold-weather drinks.

Ron Zacapa Rum

If your bar has only one aged rum, it should probably be Zacapa. Even if you offer a small collection, it should certainly be included.