July 2012 | Food Newsfeed
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July 2012

Dishing the Dirt on Restaurants Again

It seems every other day there is an alarming headline about restaurants that gives the public another reason to eat at home. The latest jab came from, of all places, an episode of “The Doctor Oz Show,” where fecal matter on menus was a topic du jour.

Wine For Those Lazy Dog Days of Summer

The sun is shining, and the freshness of summer is in the air. Restaurant patios are buzzing with guests seeking refreshments while basking in the sun. Keep them coming back for this season’s hot new wine trends.

Attracting and Retaining Top Talent Is Key

What’s InsideHigh turnover is reality of the businessDon't overlook behavioral assessmentsCultural tone starts at the topBe sure to talk and listen'Retention is all about developing internal talent'5 Recruiting Best Practices5 Retention Best PracticesIn an industry routinely tested by employee turnover, legislative mandates, and heated competition, restaurant operators big and small confront an ever-pressing challenge: attracting top talent and keeping that talent in the fold.