Flavored scotch, oh the humanity!
Herbaceous Lemon is the first in a series of flavored vodkas in a smoke-colored bottle from Absolut that were developed by London bartender Nick Strangeway.
Known in the rest of the world as Zubrowka, ZU is bison grass-flavored vodka that tastes of white flowers, cinnamon, and vanilla.
All gin is flavored vodka. Martin Miller’s is a non-traditional one with flavors of cucumber and violet (as opposed to Hendrick’s’ rose), and muted juniper good for mixing with citrus.
The surprising thing about the first flavor from Peligroso is how much the agave shines through.
The higher proof of Sailor Jerry makes it a great alternative to the Captain, one that will show through cola and make cleaner cocktails.
With a light body and big nose reminiscent of Mrs. Butterworth’s, this isn’t a sophisticated flavor, but it is oddly appealing.
This Fireball cinnamon whiskey imitator tastes more like Red Hots than an Atomic Fireball.
The perfect summer wine, this Sauvignon Blanc is very refreshing.
Cherry-pie notes help this Pinot Noir easily transition from entrée to dessert, and it’s an ideal summer red due to a light body and subtle smoke—a good match with grilled meats and vegetables.
Marked by crushed black-cherry notes and a spicy earthiness, this classic Malbec style would pair well with grilled or roasted meats, or rich tomato-based sauces.
The latest release from a winery that helped make California wines famous (its 1973 Chardonnay snagged first place in the 1976 Paris Tasting) is a winner with a palate laced with lemons, paired wit
This off-beat Chardonnay from a very eco-chic winery (its tasting room is built from old cars and labels born out of bamboo) defies California Chardonnay stereotypes by doing away with the cliché b
Effervescent with Granny Smith apples and Meyer-lemon notes, along with some grapefruit, this Pinot Gris offers a creamy palate and a tart, crisp, and clean finish.
This indulgent Port style features caramel and nutty notes, along with a soft mouthfeel, pairing perfectly with stone-fruit desserts or simply as an after-dinner drink.