March 2014 | Food Newsfeed
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Top Beverage Picks

Caliche Rum

Top Beverage Picks

Glenmorangie Scotch

Top Beverage Picks

Tequila 7 Leguas

March 2014

Bulleit Bourbon

Well-made, affordably priced Bulleit is a great option for introducing Jack and Jim drinkers to the larger American whisky world.

Pierre Ferrand Cognac

Whether your restaurant serves more cognac to customers who put it in Coke or warm it up for after-dinner drinking, Cognac Ferrand offers an alternative to the default order of Hennessy.

The Glenlivet Nadurra

Introduce your Johnnie Walker drinkers to single-malt Scotch with this bottling so rich in honey, grain, and dried exotic fruit flavors that it’s reminiscent of tropical trail mix.

Aviation Gin

A generation of gin drinkers was brought back into the fold by the mild-mannered Bombay Sapphire, but the gin category is full of exciting finds these days.

Purity Vodka

The difference in flavor between ultra-premium vodkas can be hard to distinguish—even for the experts, but Purity stands out while still being subtle.

2011 Fulcrum Pinot Noir

With cranberry and currant notes coupled with a bouquet of eucalyptus and forest qualities, the wine’s soft, velvety finish also features refined tannins.

Enza Prosecco

A refreshingly extra-dry sparkling wine, this one carries notes of peaches and flower petals, along with nicely balanced acidity.

Segura Viudas Brut Rosé

Wild-strawberry notes wind into a clean finish. This Spanish stunner is a good match with cheeses and creamy or salty foods.