November 2015 | Food Newsfeed
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November 2015

6 Creative Ways to Get Those Last-Minute Catering Orders Out the Door

A successful drop-off catering day requires serious planning. By Wednesday afternoon at 5:00, for example, you and your staff should know how you are going to handle Thursday’s business. Whatever systems you have in place should be working to ensure that Thursday’s orders are produced to your specifications and delivered on time.