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Paytronix, Zenreach to Help Anthony’s Coal Fired Pizza with Customer Experience

Paytronix Systems, Inc. announced a collaboration with Zenreach, creator of the Walk-Through Ratetm that connects online marketing with in-store results, to help their mutual client, Anthony’s Coal Fired Pizza, gain a deeper understanding of more of its guests in order to offer them more targeted and highly personalized experiences.

Toast Unveils New Suite of Guest-Experience Features

Toast, the fastest-growing restaurant management platform in the U.S., released a suite of new features focused on the guest experience; the company unveiled Toast Guest Feedback, the first multi-channel guest feedback platform built exclusively for restaurants.

TransAct Launches BOHA! Solution

TransAct Technologies, a global leader in software-driven technology and printing solutions for high-growth markets, announced today the launch of BOHA!, a comprehensive ecosystem of cloud-based SaaS apps and hardware solutions that will revolutionize how restaurant and food service companies manage their back-of-house operations.

CrunchTime! Automation Simplifies Restaurant Back-of-House

CrunchTime! Information Systems, Inc., a leading back-of-house operations platform provider, today announced the release of its next generation back office suite.  CrunchTime's new release leads the charge in simplifying and automating food cost management, labor management, enterprise reporting, and system integration.

Rosnet Adds 91 New Restaurant Partners in January

Tracking data in real time is crucial for restaurant operators to operate both seamlessly and profitably. Rosnet, a multi-unit restaurant management system that provides restaurant operators the data they need, when they need it, recently signed on 91 new restaurant locations to utilize its system, which allows restaurant operators to track data in real time thanks to comprehensive analytics pulled across all relevant systems.

Presto Announces $30M in Growth Funding

Presto, a leading enterprise front-office software platform for the $900 billion hospitality industry, announced $30 million in growth funding led by Recruit Holdings and Romulus Capital with participation from I2BF Global Ventures, EG Capital and Brainchild Holdings.

ShiftOne Secures $2.6 Million Seed Follow On

ShiftOne, the employee retention tool proven to cut restaurant turnover probability in half, finalized a $2.6 million supplement to its seed funding led by The Entrepreneurs’ Fund.Initial seed investor Bowery Capital returned to participate in the new round alongside newcomer NRD Capital, the restaurant-centric private equity firm whose portfolio includes iconic brands such as Ruby Tuesday.

Savvy Launches U.S. Platforms for Gift Card Processing

Retailers and restaurant gift card operators in the U.S. and Canada now have an exciting opportunity to work with a new market entrant. Savvy, a well-established and highly regarded Irish software company, has just launched its U.

HotSchedules Enjoys Record-Breaking Usage Numbers in 2019

HotSchedules, a leading provider of workforce and back office solutions for the restaurant and hospitality industries, announced record-breaking usage numbers by its over 3 million active users. In 2018 over 170,000 restaurant locations across 61 countries leveraged the HotSchedules platform for its workforce and back office solutions, enabling managers with the tools needed to take the next best action to maximize efficiency, minimize costs, increase revenue and create a better experience for guests and employees alike.

Studio Movie Grill Links with MeazureUp for Operational Efficiency

MeazureUp welcomed Studio Movie Grill, the Dallas based leader and pioneer of the in-theatre dining and movie experience. SMG is one of the latest additions to a fast-growing list of multi-unit chains to utilize the MeazureUp digital inspection app for operational efficiency.

Moving to a POS System: 4 Tips Your Staff Should Know

These days almost all restaurants use point-of-sale systems. Even if your restaurant doesn’t, you should consider a point-of-sale system as a great potential next step toward a positive future.While most POS system software providers provide some type of training with the software, the truth remains that not everyone in the restaurant knows how the system works.

Chef Chris Cosentino Teams Up with SideChef

SideChef, the leading smart recipe cooking platform for the home cook, teams up with Chef Chris Cosentino, celebrity chef and co-owner of Cockscomb restaurant in San Francisco, CA, to make cooking great food possible for every home cook.

Genghis Grill Redesigns Website and Digital Experience

T3, the Austin-based innovation agency, this week launched a new digital experience for Genghis Grill, a Mongolian Concepts restaurant brand. T3 redesigned the brand’s website and technology stack from the ground up to deliver a better brand experience and drive online ordering.

The Key to Off-Premises Sales? Digital Ordering

In the highly competitive restaurant industry, technology is what’s on the menu.For starters, mobile apps let people order and pay on their smartphones and then walk in and pick up their food. Self-service kiosks allow consumers to customize orders with the a few taps of the screen.