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Michelin-Starred La Toque Announces Exclusive Partnership with Reservation Platform, Tock

La Toque, Executive Chef and Owner Ken Frank’s landmark restaurant located at The Westin Verasa Napa in Downtown Napa, has announced it is now accepting guest reservations exclusively on Tock. “The online reservations environment has evolved tremendously over the last few years, and our team feels Tock will provide our guests with the best possible experience,” says Frank.

PAR Technology Announces New Brink POS Software API Integration

ParTech, Inc., a leading global provider of point of sale  solutions to the restaurant and retail industries, announced today a new partnership with Altametrics and Hubworks, a leading provider of cloud-based enterprise restaurant systems that provides food, workforce, and supply chain management to the world's most successful restaurant companies, including Denny's, Taco Bell, and Pizza Hut.

Allset Launches Service in Miami

San Francisco-based food pre-ordering startup Allset launched its service at local restaurants in Miami.Allset allows diners to make reservations, order meals, and pay the bill before arriving at the restaurant.

Fintech Buys Sales Platform Lilypad Solutions

Financial Information Technologies, LLC, a leading business solutions provider for the beverage alcohol industry, announced that it has acquired Lilypad Solutions, LLC, the alcohol industry’s ultimate sales platform.

Foodsby Launches in San Diego Market

Foodsby, the national lunch ordering and delivery enablement platform that connects office professionals with local and national restaurants, has launched its service in the San Diego market. San Diego is the 17th major U.

EzCater Buys Monkey Group to Bolster Catering Marketplace

EzCater, the world’s largest online catering marketplace, announced it has acquired Monkey Group, an enterprise software, training, and insights company, and developers of MONKEY, the cloud platform for takeout, delivery, and catering.

Restaurant Depot, Cheetah Form Partnership to Aid Delivery

While most of San Francisco is sound asleep two companies are hard at work together, servicing customers, taking orders, cycling pallets in and out of cash and carry warehouses, and making deliveries to every kind of independent foodservice business imaginable.