Restaurant Technologies, a leading provider of cooking oil management and exhaust cleaning solutions for more than 26,000 foodservice providers, announced today that it has received the 2018 Mid-Market Company of the Year Award from CEO Connection, a membership organization for mid-market companies.
For more than three years, FoodBAM has been creating the path toward a 5-star journey for chefs and foodservice operators. Through its proprietary inventory, ordering and management solution, FoodBAM is bringing connectivity and intelligence to the restaurant space.
Order-ahead app Ritual announced year over year growth to more than 44,500 workplace teams added and 2x growth of restaurant partners, in addition to expansion into four new cities and the closing of a $70 million Series C.
Paytronix Systems, Inc., an innovator in tools that drive transactions, announced that new strategists have joined the Paytronix Data Insights team: Allen Cerasani and Leslie Wilson-Lopez. They join strategist and fellow restaurant alum Jesse Marshall.
MeazureUp welcomed independent restaurant group Taste of Belgium as their newest customer. Taste of Belgium will join the journey to optimize brand consistency through MeazureUp’s digital field audit solution.
A term like "restaurant data" can mean many different things. Restaurants, regardless of segment, generate untold amounts of data every single hour they're running. As an operator, understanding the types of technology to use to track your data might seem like a full-time responsibility, especially when your restaurant is full-service.
Chili’s was recently inaugurated into a long list of companies that no business wants to be a part of—those that have experienced a data breach. It feels like every day another company is in the news with a breach, grabbing headlines of newspapers, and trending on social media.
Ziosk, a leader in tabletop tablets for the restaurant industry, announced Friday it is once again revolutionizing the dining experience by making its pay at the table technology available to independent restaurants across the country with the company’s new Ziosk Aurizon tablet.
PepsiCo Foodservice announced the launch of PepsicoPartners.com, an online platform that enables PepsiCo to serve foodservice operators with the personalized attention they’ve come to expect, but now with the ease and efficiency of e-commerce.
IDG's CIO has announced TGI Fridays as a recipient of the 2018 CIO 100 for the 2nd year in a row. The 31st annual award program recognizes organizations around the world that exemplify the highest level of operational and strategic excellence in information technology.
LevelUp, the growth engine for restaurants, announced today the appointment of industry veteran, Mike Mirkil, to the newly created role of Vice President of Restaurant Insights and Analytics. Mr. Mirkil brings over 20 years of restaurant experience working with brands such as Taco Bell and The Habit Burger Grill to support branding, marketing and business development efforts.
Plate IQ, a technology company that helps restaurants improve and automate their Accounts Payable (AP) processes, announced its integration with Square for Restaurants, the new fully integrated point of sale (POS) solution from Square, Inc.
OpenTable, the world's leading provider of online restaurant reservations and part of Booking Holdings, Inc. announced a business intelligence suite for its flagship restaurant management product GuestCenter.
Marketing Vitals, an award-winning restaurant analytics company helping turn data into dollars for over 130 brands, announced Thursday they will be enhancing their platform to include demographic & psychographic data from Zipscene.