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Ctuit Integration Adds New Restaurant Management Options for SpeedLine POS Users

A new integration with Ctuit provides data on demand from SpeedLine point of sale systems to an array of Ctuit restaurant management and business intelligence tools.“The integration allows SpeedLine clients to access Ctuit’s broad range of business intelligence tools to control costs, increase sales and better manage their businesses,” says Michael Kapash, Ctuit Director of Strategic Partnerships.

Upserve Launches Data-Driven Menu Builder for Restaurants

Upserve, a restaurant management platform, launched the first “Smart Menu” builder template that uses data-driven best practices and taps into the psychology of menu design and recent research to deliver a menu design template that restaurateurs can use to build their own menu.

OutMatch Acquires Pomello to Strengthen Predictive Solutions

OutMatch, a leader in delivering actionable predictive analytics to build world-class workforces, announced it has acquired Pomello, an analytics solution provider that helps companies understand and hire based on their unique CultureDNA, and improve employee engagement.

Yelp and TripAdvisor: Friend or Foe?

For many restaurateurs and general managers, reading Yelp and TripAdvisor reviews has become a daily routine, like drinking coffee.Take Liam Seide, owner and general manager of Denizen, a swanky wine bar and eatery in Williamsburg, Brooklyn.

Turning Stone Resort Casino Deploys PAR Technology’s SureCheck

ParTech, Inc. (PAR), a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced that the Oneida Nation’s Turning Stone Resort Casino, a premier four-season, destination resort in Central New York, has deployed PAR’s SureCheck Food Safety and Task Management System to properly monitor the resort’s food operations.

IHOP Expands To-Go Program Nationwide

IHOP Restaurants is the latest full-service brand to launch carryout nationwide. On Thursday, the casual breakfast chain announced that it is expanding its IHOP ‘N GO platform to create convenient take out options for guests across the country.

MonkeyMedia and NCR Announce Strategic Relationship

NCR Corporation, a global leader in omni-channel solutions, has announced a strategic integration with MONKEY, the leading cloud-based software platform created by MonkeyMedia Software for takeout, delivery and catering service channels.

How Buffalo Wild Wings' New Website is Boosting Transactions 20 Percent

Buffalo Wild Wings’ new website is off to a bullish start. The company announced Wednesday that the site, which rolled out in October, has already boosted website transactions by 20 percent. It was designed to make it easier for guests to see, find, and order menu items, on both mobile and desktop devices.

HotSchedules Helps Solve Predictive Scheduling Challenge

HotSchedules, which provides the first cloud-based intelligent operating platform for the restaurant, retail and hospitality industries, today announced the release of enhanced features that address new predictive scheduling regulations enacted in major cities across the country.

Yext and ShopKeep Announce Integration

Yext, Inc., a leader in digital knowledge management, and ShopKeep, a top-rated tablet to cloud point of sale and payments platform chosen by over 24,000 independent retailers and restaurants, announced a groundbreaking integration putting the power in the hands of store managers to control the facts about their business all across the web directly from their cash registers.

Custom Business Solutions Named BJ’s Restaurants Supplier of the Year

BJ's Restaurants Inc. named Custom Business Solutions the company’s 2017 Supplier of the Year. CBS has been BJ’s Restaurants technology partner for 16 years, providing the casual-dining-industry leader with point of sale hardware, software, and a variety of related technology services through the years.

Flag Your VIP Guests With Waitbusters’ Digital Diner

Every restaurateur aims to provide the best service possible to all of its guests. But what about those guests who are regular patrons, big spenders or good friends? It would be great to know in advance when those “VIP’s” are coming in to make their dinner even more special.