Dinova, Inc., a business dining marketplace, launched a new version of its app and web search today. Capitalizing on its one-of-a-kind user base, Dinova’s online and mobile experience provide restaurants and business diners with direct access to one another through a proprietary channel that otherwise doesn’t exist.
HotSchedules, provider of Clarifi, the first cloud-based intelligent operating platform for restaurants, announced the launch of its OpX Roadshow, a powerful half-day event packed with cutting-edge educational content on emerging trends and premier networking opportunities for executive restaurant leaders and operators.
Menufy, the online ordering solution provider, announced a partnership with LevelUp that will allow restaurants to grow their order ahead sales via new channel distribution partners. With this partnership, Menufy’s restaurant clients will enjoy free distribution through LevelUp’s extended network of consumer channels, leading to an increase in orders at no additional cost.
HotSchedules, provider of the first cloud-based intelligent operating platform for restaurants, today announced record usage numbers among its 2.8 million user community. Every day across 56 countries, over 160,000 locations rely on the HotSchedules platform and suite of workforce and back office solutions to engage with their teams, increase revenue and operate their stores with excellence.
ShiftPixy, Inc., a developing, proprietary next-gen technology platform for workforce engagement and management, announced the appointment of Patrice H. Launay as Chief Financial Officer, effective immediately.
QSR Automations, a hospitality industry leader in kitchen automation and guest management solutions, announced new features and enhancements to their guest management platform DineTime, to help restaurants implement off-premise dining.
Upserve grew its Upserve Online Ordering capabilities, adding in-demand features that make fulfilling online orders easier for restaurant owners and staff while delighting guests. These new features are designed with both the restaurant and customer in mind, streamlining online ordering restaurant profits.
LevelUp, the restaurant industry’s leading guest engagement solution, announced the launch of its new Broadcast service. This new solution empowers restaurant brands to reach massive audiences of new consumers by allowing them to browse live menus, order ahead and pay directly from within a network of the world’s most popular and highly trafficked digital channels including Facebook, Messenger, Yelp, Foursquare, Amazon Alexa, Chase Pay, Apple Pay, Android Pay, and more.
Toast, the all-in-one restaurant technology platform and one of the fastest-growing technology companies in the U.S., announced a partnership with SpeedETab, the industry leader in native mobile ordering, mobile payment, and analytics solutions for merchants.
NCR Corporation, the global leader in consumer transaction technologies and omni-channel solutions, and Grubhub, a leading online and mobile food-ordering company, are helping restaurants capitalize on online ordering and delivery with the Aloha Platform-of-Sale (POS) integration that is today widely available.
Restaurants today are searching for effective and innovative approaches to build a strong and dependable loyalty base. However between low consumer adoption and the financial challenges these programs can present, there is a significant opportunity to make these programs more effective.
Waitbusters, LLC announced that Uptown 101 American Bistro has begun using its Digital Diner software in its historic, Oxford, North Carolina, location. Digital Diner is an all in one restaurant software solution.
ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced the SureCheck Food Safety Solution will be included in Food Logistics 2017 FL100+ Top Software and Technology Providers list.
Some types of businesses can legitimately quibble over whether they need a great website as opposed to a good one. But if you’re in the restaurant business, there’s no argument—you need a great website.
Is cash dead? It’s a question being pondered around the restaurant industry. Marc Chatalas, co-owner of Cactus Restaurants, a five-unit chain in Washington, says 93–94 percent of his company’s current business is coming via credit cards.