Technology in Restaurants | Food Newsfeed
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Technology

RFID Allows Operators to Keep Tabs on Products to Ensure Integrity

RFID is rapidly gaining ground in the manufacturing and distributing world, where the technology is being used to track inventory through the placement of RFID tags on boxes and pallets. The tags can be programmed with information about shipment quantity and can even be used to ensure product integrity by keeping tabs on temperature changes from the dock to the final destination.

Leaders in Kitchen Innovation Honored

New at the NRA show this year is a pavilion devoted to Kitchen Innovations, featuring the winners of the 2005 Kitchen Innovations Award, as judged by a panel of eight design, fabrication, and equipment experts.

Hormel’s New TrueTaste Technology Pairs Food Safety and Flavor

The food processor’s proprietary TrueTaste technology eliminates the need for chemical preservatives in sliced deli meats.Hormel Foods today revealed that it will no longer rely on chemical preservatives like sodium lactate, potassium lactate, and sodium diacetate to process its Bread Ready sliced meats line.

Groundbreaking Kitchen Equipment Highlighted

Chicago Mayor Richard Daley joins the NRA as it recognizes the 19 recipients of the inaugural Kitchen Innovations Award and the opening of the new Kitchen Innovations Pavilion.