At 77, Pino "Joe" Pozzuoli is still a major part of the Joe's Pizza team. The founder of the iconic New York pizzeria comes into the restaurant almost every day and samples a slice for quality control. Learn the rich history of the place here.
Chicago’s Community Kitchens is a 14-week program for unemployed and underemployed adults that prepares students for a productive career in foodservice. This graduate, Jason Piper, interned at Chef Mindy Segal's Hot Chocolate and was hired there. For more on the bakery and dessert bar, check out the May issue of FSR.
AMC Theatres is test-driving a concept that would put full-service restaurants in several of its movie complexes across the country. This one soft-opened near Denver last month and has a menu developed by renowned restaurateur Danny Meyer.
In this teaser for Moto Restaurant's upcoming video-based cookbook, fish is steamed inside Chef Homaro Cantu's self-designed, handheld oven. Just 5 inches across, the oven is usually brought to the table for guests to watch.
The Greene Turtle Sports Bar & Grille announced a branded bracket competition for March Madness. With a grand prize of $10,000, participants get extra points for watching games at Greene Turtle locations.
The Buffalo wing is one of the few "American" foods that actually originated in America. "The Great Chicken Wing Hunt," a documentary on this food staple once considered trash, debuted recently on Hulu. The trailer shows the group of filmmakers in search of "the best chicken wings in the world."