Learn more about Taco Bell's new breakfast menu, National Restaurant Association projections that rank Arizona as the No. 1 state for restaurant sales growth, and Boston Market's latest sodium reduction initiatives.
IBM partnered with the Institute of Culinary Education to create the IBM Food Truck, serving up computer-generated food recipes last month in Las Vegas. Here's how the recipe generator comes up with ideas like the Swiss-Thai Quiche.
A former World War II bomb shelter in London was recently converted into a 2.5-acre commercial urban farm. Situated 12 stories under London, it supplies some of the city's restaurants with greens. This video details how the project came to be.
This video gives a tour of Chef Anita Lo's tasting menu this season at Annisa in New York. Known for blurring cultural lines, one dish now served at the restaurant includes broiled Spanish mackerel with garlic fried milk, satsumaimo, and Korean chili.