Brightbox provides secure, fully connected digital signage mobile device recharging kiosks for QSRs. Increase incidents, loyalty engagement, and redemption. Features include Camera Audience Measurement, RFID, polling, SMS and app to phones. Give guests an amenity they will love. Email us at [email protected].
Jack and his crave squad in the Crave Van are crashing cravings all over the world. And if you’re craving a spicy burger late at night, nothing will stop Jack from satisfying that craving. Not even the laws of physics.
New Jersey is a land of endless debate: diner vs. diner, Giants vs. Eagles, Springsteen vs. Bon Jovi, North vs. South vs. Central...But there IS one thing that binds the Garden State together: pork roll. (No, it's Taylor Ham!)
Guy Turland from Bondi Harvest is in Friuli, Italy, to prepare an epic dinner. With the help of Chef Rubio, he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto, and delicate cheeses.
A very special thanks to:
Prophecy Wines - http://www.prophecywines.com/
Chef Rubio - www.chefrubio.it/en/
Giulio Zanier per Albergo Diffuso Balcone sul Friuli - http://www.balconesulfriuli.it
Teresa e Andrea Gianmoena - http://poderecesira.beepworld.it
Bar Savio - http://facebook.com/bar.savio
Maurizio Masotti, Latteria sociale di Coderno - http://www.latteriacoderno.it
Agriturismo Là di Mariute - http://www.ladimariute.it
Federica Morgante, Morgante srl - http://www.morgante.it
Bottega Del Prosciutto Snc Di Gregoris L.& C. - http://www.bottegadelprosciutto.com
Osteria al Portonat - http://www.alportonat.it
Andrea Blasetig - Sound Recordist
Francesca Michieli - Assistant Chef
Daniela Michieli - Interiors and decorations Assistant
Luca Melloni - Production Assistant
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BBQ in South Carolina means whole hogs, hash, and plenty of mustard sauce. And although certain areas and establishments don't abide by all of these features, the passion these pitmasters have to carry on the legacy of their state's barbecue reputation unites them.